Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] En savoir plus .
Anne Burrell, of Food Network's The Best Thing I Ever Ate, stops by Salumeria Rosi Parmacotto in New York, NY, for salumi and small plates. We recommend the Costina. Find more tips at FN Local. En savoir plus .
The restaurant is owned by a husband-wife team, respectively of Mexican and Italian descent. So, the kitchen’s wood burning oven produces both to-die-for focaccia and killer quesadillas.
Romantic, romantic, romantic. The garden in the back is perfect for sharing wine, a cheese plate, dessert, and longing looks.
