Let the pasta wars begin: This well-established French franchise of fast-food pasta restaurants is opening its first U.S. location here in July 2010, 13 blocks south of competitor Hello Pasta. En savoir plus .
If you like beer they have got it! Hands down the best Schnitzel and Sauerkraut. -Ed Cotton, Top Chef
Craig Koketsu's menu has crudités, raw seafood dishes, fried skate, roasted chicken, a fancy $19 burger, rabbit Wellington, & steak frites. Design titans at AvroKo created a space that's comfortable. En savoir plus .
The tofu coney island sounds strange but tastes great. The epitome of Ivan Orkin's Japanese-American balance.
The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
