THE best Italian joint in Brooklyn! friendly staff who remember all their diners, fresh, handmade pasta everyday, almost nothing over 10 bucks, and delicious specials everyday!
Beyond Sushi, FOODfreaks, Heirloom Vegan Eatery, Tamallier, Wine Sorbet, Robecelli’s, Tumbador Chocolates
Excellent addition to the neighborhood. Great house tonkatsu ramen, sushi, decor. They open this Thursday!
Just Opened. Pronounced “shiksa”. Taste: B.E.C Quesadillas, smoked pork belly, blue cheese, bearnaise, pasilla-prune-pulque or Foie gras al pastor, roasted pineapple, torrejas, chipotle, ancho honey En savoir plus .
Now available -banh mi sandwich - really yummy as its cucumber is accompanied by at least 3 different meat choices with a spicy slaw. Must order
Torta de milanesa de pollo con chorizo is AMAZING also the picaditas sencillas, simple and delicious.
Sam Mason’s new Wonka-like Williamsburg creamery features 8-10 flavors. Be sure to check out some of the wonderfully weirder ones – and wash them down with homemade soda!
Of all the Polish restaurants in Greenpoint, Karczma may have the whackiest design, treading close to theme restaurant territory. But its huge menu of comfort food is consistently well-executed.
Roberta' vet Kevin Ang oversees the beverage program & bread ovens (burger rolls, crackers for cheese, crostini bread yum) ps floors are made of recycled rubber tires
The best place in the world. Empanadas, flan, and the fish are amazing. Brunch is good too!
“Glasserie’s convivial ethos feels in keeping with the way we like to eat now: gone is the three-course meal, and, instead, appetizers become entrées, and back again, all of it customizable.” En savoir plus .
120 bottled beers and 21 taps at this beer destination curated by Jeppe Jarnit-Bjergsø of Evil Twin brewery.
Excellent new restaurant. Only open a week and a half. Try it. And have the chicken!
The brisket is tender and pleasantly moist, with a thick black crust around the edges. If you play your cards right, you can have a monster feast here for about $35 per person. [Eater 38 Member]
I tried the Bulgogi Tacos for starters which was amazing and my entrée was the Bento Box Trio & Gai Yang which was good,my server was great and quiet knowledgeable of the menu,try the painkiller
Weird food club score: Get a quesadilla con huitlacoche aka Mexican truffle aka corn smut, not easy to find in NYC. $4. http://www.brooklyntheborough.com/2010/08/the-dish-uncovering-huitlacoche/
At Early, they’re bringing truffle oil back down to earth in the form of the Zappie. Caramelized onions, mushrooms, garlic, fontina cheese and truffle oil combine in your new favorite sandwich. En savoir plus .
The Ankimo Miso Ramen features noodles which swim in a creamy monkfish liver broth with torched squid and bitter dandelion greens. Kind of weird, but it tastes like you're eating the ocean.
A casual restaurant serving cuisine inspired by the South West region of France. The opening menu has pumpkin crostini, fried Brussels sprouts, duck with quinoa, and grilled dorade with fennel.
Can't go wrong with anything here, but my favorite is the pulled pork. Super juicy and the slaw is great too. The sides (especially tots) are great, get the turkey jalapeño chili if they have it!
Amazing nachos and margaritas. The staff is incredible as well. Great new neighborhood spot!
Loved the duck confit lettuce wraps, the burger, and the doughnuts. Sauce in the clams is excellent.
Like Southern cooking? If so you will enjoy Loosie's. Good food cooked well in a nice space that makes you feel comfortable the minute you step in.
