Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 En savoir plus .
Order a Sixth Street cocktail, which calls on the complex spices used at the Indian restaurants lining E 6th St. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the toasted coconut cake, an exceptionally moist, fat-crumbed white cake. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the rich beer-braised-tongue tacos. The soft, shredded meat is slow-cooked with Negra Modelo, bacon and chorizo. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the Grapefruit Givré, stuffed with rose-scented loukoum and topped with flossy halvah cotton candy and black-and-white sesame tuile. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the seasonal Halloween Sandwich, a monster mash-up of short rib braised with garlic, jalapeño & onion, plus sweet potatoes & melted marshmallows. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
Try the delicate cassis macaron, two almond-based meringues encasing a luscious cream filling that’s brightened with tart cassis. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Drink the refreshing Greenmarket Melonball. The orange-tinged tipple is one of our #100best dishes and drinks of 2011. En savoir plus .
Try the sausage polenta. Creamy polenta is stocked with white pepper & Parmesan, spread w/ pork-sausage ragù & capped w/ bread crumbs & melted stracchino. It’s one of our #100best dishes & drinks 2011 En savoir plus .
Try the Hawaiian-style shaved ice with a sweet kiss of condensed milk andtoppings, including mochi, diced kiwi and homemade brownies. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the luminous blood-orange doughnut: stretchy, yeasty dough, slathered with a tart citrus glaze and crowned with a candied slice of the fruit. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Loved this place. Total surprise. Fun sushi conveyor belt. Shrimp tempura taco amazing. Great appetizers. (4 of 4 petals via Fondu) En savoir plus .
When health food doesn't cut it, skip the egg white whole-wheat wrap and head down to Chipsy for some fried Oreos. Made with pancake batter, Oreo cookies and cream, Nutella and powdered sugar on top. En savoir plus .
Try the harissa honey-roasted chicken sandwich. It comes with sweet roasted peppers, melted manchego, and preserved-lemon mayo, and is one of our 101 Best Sandwiches in NY. En savoir plus .
From Thrillist: "Each piece of poultry perfection is marinated in fish sauce & palm sugar, deep-fried, then tossed in garlic and caramelized Phu Quoc fish sauce." En savoir plus .
Try the Carne Asada taco here, the tender cubes of rich flap steak are seasoned with a secret spice blend. It's one of NYC's 26 best tacos! En savoir plus .
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Recommended dishes: Eggs, guacamole, chicken wings, lomo saltado, ropa vieja, arroz con pollo, roast pork, chocolate cake with dulce de leche buttercream. En savoir plus .
There’s a “borscht salad” of beets and goat cheese accompanied by fingerling potatoes and artichokes, and airy knishes laced with house-cured pastrami. En savoir plus .
Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." En savoir plus .
Barbecue is a cornerstone of cheap eatin’, and there’s no better spot for carnivorous feasting on a budget than Hugh Mangum’s packed East Village smokehouse (TONY’s pick for best new 2013 BBQ joint). En savoir plus .
Zucker Bakery has gone and created the king of all Thanksgivukkah dishes: the Thanksgiving Donut. En savoir plus .
Barbecue maestro Hugh Mangum's West Village branch of Mighty Quinn's has opened. Come up to the counter, place an order, jockey for a chair or stool and eat. For the first time wine, is on the menu! En savoir plus .
Ryan Sutton's 1 star review: "Try the bone marrow and suet-laced burger; it sports a soft, pate-like texture and a gentle, dry-aged funk." En savoir plus .
In addition to the signature duck, guests can order new items like shrimp-stuffed shishito peppers, oxtail dumplings, foie gras & strawberry tarts. Guest pay $65 a head for a poultry feast. En savoir plus .
Check out Norma's as it was featured on Unique Sweets for Frankencrispie: part brownie, part cookie and part cereal bar, this sweet combo will zap some life back into your tastebuds En savoir plus .
We featured Malverne Pastry Shop and other stores in our guide for "Great food shops on Long Island!" En savoir plus .
We featured Buttercooky Bakery in our guide for "Where to find cupcakes" on Long Island! En savoir plus .
Try the peppery mac & cheese or the creamy chicken and dumplings. For a treat, try carrot cake with delicate cream-cheese frosting is not overly sweet and has hearty chunks of carrot. En savoir plus .
June 27th: Wake up early to grab an everything bagel doughnut (yep, it’s as weirdly delicious as it sounds) at the Doughnut Project. En savoir plus .