Sparkie: Costata means “ribeye” in Italian. Colorado lamb chops (all dry-aged for 28 days or more), pan-roasted swordfish, prosciutto-and-truffle garganelli and more than 500 wines.
40 Broad St, 2nd Level (btwn Exchange Pl & Beaver St), New York, NY
Restaurant-grill · Financial District · 25 conseils et avis
Sparkie: Sauces: Three, with a bonus bone-marrow-foie-gras-truffle sauce on the Angus filet au champignon. Toppings: Many. The lamb rack’s crusted with wasabi peas.