Get the grilled oysters they definitely live up to the hype. The cajun sampler is great as well. Oyster shooter is an acquired taste.
Covering parts of both Texas and Louisiana, Caddo is the poster child for southern lakes. The Spanish moss, wide cyprus trees, and sporadic alligator sightings all help add to its down-home charm. En savoir plus .
Since the late 19th century, the spot has been a popular retreat for summer sports enthusiasts, millionaires (John D. Rockefeller), and artists (Georgia O'Keefe). En savoir plus .
The Lake is Great due to its diverse and lovely geology, from islands with mini-lakes with mini-islands to waterfalls to impressive rock formations. En savoir plus .
The water is simultaneously clear and turquoise (due to dissolving carbonate minerals), and the small basin is fed by several waterfalls in Glenwood Canyon. En savoir plus .
Bear Lake in the Kenai Fjords National Park manages to stand out, thanks to its massive glaciers, year-round water sports (kayaking, dog mushing), and occasional viewings of the Northern Lights. En savoir plus .
At 1,943 feet, Crater Lake is the deepest lake in the U.S., and one of its most stunning. There are no streams or rivers feeding it—the lake is the product of pure glacial runoff and precipitation. En savoir plus .
Mono is renowned for its abnormally high amount of salt—about twice as much as the ocean—and creepy/cool tufa formations (built-up limestone formed by carbonate minerals in water). En savoir plus .
We’re doing breakfast, lunch and dinner at Mickies Dairy Bar so we can try every flavor of milkshake. En savoir plus .
On Saturday nights, this downtown Bristol institution stays open until it runs out of food. Most famous for its burgers, it also serves a serious shake. En savoir plus .
OK: This adorable Burlington spot is primarily a coffee shop. But once you try the Muddy Shake, made with chocolate gelato and espresso, you’ll never go back to your normal coffee order. En savoir plus .
The menu at this Nashville joint is broken up into three sections: Burgers, beer and shakes. With about two dozen shakes (both spiked and original), there’s something for everyone. En savoir plus .
We expect big things from a dessert café, and Kaminsky’s doesn’t disappoint with milkshakes in flavors like vanilla bean and Butterfinger. En savoir plus .
In Rhode Island, milkshakes are called frappes or cabinets. Newport Creamery’s version of a frappe is the notorious Awful Awful. It's made of whole milk, flavored syrup and ice milk. En savoir plus .
This burger-and-shake empire makes its shakes with homemade ice cream from a local dairy farm. The creations range from classic shakes like Campfire S’mores to alcoholic shakes like Éclair Don’t Care. En savoir plus .
These hand-dipped shakes may be simple (they come only in chocolate, vanilla, strawberry and a daily special), but Tucker’s proves that sometimes simple is best. En savoir plus .
B Spot is popular for its seasonal burgers and craft beer list. But the regulars keep coming back for the milkshakes. Chocolate Banana Marshmallow spiked shakes, anyone? En savoir plus .
This German-American restaurant has four locations throughout the state that serve old-fashioned, tin-cup milkshakes. En savoir plus .
The milkshakes come in about 40 flavors, and thanks to the drive-throughs, you don’t even have to leave your car to get your hands on one. En savoir plus .
Brave the hour-and-a-half wait just to Instagram your $15 cotton-candy milkshake. Everyone’s doing it. En savoir plus .
You might recognize this old-school ice-cream shop from the finale of The Sopranos. Well, the 77-year-old Bloomfield institution happens to blend some serious shakes. En savoir plus .
This menu features build-your-own burgers and adult milkshakes--what more could you ever want? En savoir plus .
Stop by this glitzy restaurant in the Cosmopolitan for a serious burger and a Drunken Monkey--a lethal concoction of Reese’s, banana, malt and hazelnut liqueur. En savoir plus .
Skip the burgers and sandwiches and go straight for dessert at this Omaha neighborhood eatery. En savoir plus .
This retro St. Louis spot has been around since 1913, which means it’s doing something right. PSA: If you can drink five malts in 30 minutes, they’re on the house. Do you have what it takes? En savoir plus .
This iconic Jackson soda fountain has been around since 1946. Despite receiving a recent makeover, this spot still screams nostalgia. Pull up a seat and order a grilled cheese with a chocolate shake. En savoir plus .
Follow the neon sign for char-grilled burgers and delicious shakes. Feeling indecisive? You can combine two or three different ice cream flavors into one irresistible glass. En savoir plus .
Sure, Grass Fed cooks up some of the best burgers in town, but no meal is complete without an adult milkshake. Order the Bananas Foster Parent, blended with vanilla ice cream, banana and dark rum. En savoir plus .
The flavors here are as eclectic as the knickknacks in this diner--bacon chocolate or black sesame and honey? En savoir plus .
