Sorry, SoCal, but San Francisco takes the cake for best ice cream in the state. This Mission District hot spot draws lines any time of day, any time of year. The salted caramel is one of a kind. En savoir plus .
As the name suggests, this local spot with four locations is known for its frozen custard. The key ingredient: egg yolk, which gives it a thicker consistency than normal ice cream. En savoir plus .
Go for the Toffee Banofi, a delicious concoction of vanilla ice cream, bananas, caramel and almond toffee--it's a favorite of celebrity chef Alton Brown En savoir plus .
Alden & Harlow’s Burger — offered with limited availability — is made with an 8oz Creekstone patty, a house-made roll, and “your faith” in the chef. En savoir plus .
A delicious lunch to cozy up to with an Austrian beer, the Wolf Burger at Edi & the Wolf is prepared with the restaurant’s signature Pat LaFrieda blend, gruyere and both grilled and crispy onions. En savoir plus .
The White Label Burger is an eight-ounce LaFrieda prime patty served with bacon marmalade, slices of white American cheese, McClure’s pickles and a side of pommes dauphines (crisp potato puffs). En savoir plus .
Landmarc offers standout cheeses to top off its hamburgers or chicken burgers — American, gruyere, blue, cheddar, mozzarella and smoked mozzarella are all on hand — to make yours ooze with delight. En savoir plus .
A staple on its modern American menu, Gemini Bistro dishes out a prime beef patty with its applewood bacon cheeseburger on a homemade bun with a side of fries. En savoir plus .
Sink Swim puts its own spin on the traditional burger, drizzling its housemade “Sink Sauce” over a double patty with American cheese and onion rings. En savoir plus .
Sunny Spot’s cheeseburger — with American cheese, crispy buttermilk onions, tomato, housemade pickles and fancy sauce — is a great dish to enjoy hand in hand with its Caribbean style side dishes. En savoir plus .
Dudley Market’s Burger Diane, a lunchtime favorite, is a gourmet take on a classic dish, prepared with gruyere, melted onions, mushrooms, pickles and Dijon. En savoir plus .
Cerveteca’s burger can be ordered with a beef, turkey or veggie patty and is garnished with red leaf, tomato, grilled or fried onion, housemade “not so secret sauce” and a choice of cheese. En savoir plus .
At Plan Check, the PCB (Plan Check Burger) comes with delicious toppings — Americanized dashi cheese, ketchup leather, schmaltz onions and mixed pickles — on a perfect “crunch” bun. En savoir plus .
The burger at Cafe du Nord is as classic as the restaurant — which has been serving SF almost continuously since 1907 — with sharp cheddar, lettuce, pickles and secret sauce plus a side of fries. En savoir plus .
Lauriol Plaza throws a rooftop happy hour from 5-10. Yes, 10 p.m. Margaritas and beer go for $3.99 and half pitchers of margaritas cost $11.95. The rooftop happy hour takes place Monday-Thursday. En savoir plus .