Aubre: The samples are like a full serving! Amazing! We enjoyed half a scone, half a ham and cheese roll, and a slice of carrot cake before we even bought anything!
Restaurant servant des soba · East Village · 176 conseils et avis
Alicia リサ ちゃん: If you are a uni fans, you should get cold uni udon/soba in the summer and hot tempera udon/soba in winter. I like to eat in this place. Udon and soba are handmade. Soba/udon very chewy.
Restaurant japonais · Downtown San Francisco-Union Square · 93 conseils et avis
Kylie F: The gyoza is fantastic. Hamachi is super fresh and like others have said, don't pass up on their no BS authentic Udon. Place never disappoints me.
Restaurant japonais · Irvine Research Center · 56 conseils et avis
Steven Hang: Lunch special with udon and rice bowl is delicious and filling. Tanuki topping is unique and satisfying. There is a wait at lunchtime, so be prepared.
2310 Kuhio Ave (at Kuhio Ave. and Nohonani St.), Honolulu, HI
Restaurant servant des udon · Waikiki · 341 conseils et avis
Melissa Au: I got their udon to go and it was mouthwatering good. I highly recommend waiting in line to try their food. The broth was creamy and flavorful.
366 Metropolitan Ave (at Havemeyer St), Brooklyn, NY
Restaurant américain · Williamsburg · 322 conseils et avis
David Rosenberg: Your day will improve as soon as your cross the threshold of this establishment. Now, get a table and order the following: hot breast sando + a million boat drinks + nachos for the table. 🏆
Restaurant spécialisé dans le poulet frit · 33 conseils et avis
Maddy Liautaud: Sandwich is messy and hard to eat. If you get a meal, eat your mac n cheese quick while it's hot. "Warm" isn't very hot so go for "hot" if you're rly looking for a kick.
727 N Broadway #128 (btwn Alpine & Ord St), Los Angeles, CA
Restaurant spécialisé dans le poulet frit · Chinatown · 55 conseils et avis
Omari Allen: Hands down the best fried chicken I've ever had. Also as someone who can generally handle spice, the hot is actually hot so be weary of going more intense.
Restaurant de cuisine du sud des États-Unis · University City · 40 conseils et avis
Winson Wong: Hot chicken. Well balanced flavors. Not too spicy as its mixed well with the ranch dressing. Skin is crispy. The brioche really soaks up the flavor as well.
Restaurant de cuisine du sud des États-Unis · Midtown · 46 conseils et avis
Jenn Yu: You can get the hot chicken in cluckin hot, medium, mild, original (not spicy), or general tso's (sweet & spicy). I love flavorful spicy food and medium was perfect for me.