Twenty-four televisions and a giant projection screen belong firmly to this millennium, as does the super-fun weekend Drag Brunch, which often books up a month in advance. En savoir plus .
Modern pub with modern signs telling you what modern beers are on the modern taps.
Go to Carol's and get the homestyle turkey sandwich for some good MN comfort food
Pick from menus (the porchetta sandwich is highly recommended and over-delivers); point at the daily sides and salads behind the glass counters; ogle desserts, juices, coffees, and just-baked breads. En savoir plus .
Chef Eric Park converted his downtown banh mi shop into Ohana Poké Co., pushing build-your-own bowls with bigeye tuna. En savoir plus .
This year’s poke-splosion in L.A. happened without explanation, practically overnight, yet we’re amazed it took this long. Sweetfin Poké goes the Cali-cuisine route, like a snapper bowl with kale. En savoir plus .
Belcampo fries chips in beef tallow and serves ’em with Taleggio sauce. Great, now onion dip’s ruined, too. En savoir plus .
This year’s poke-splosion in L.A. happened without explanation... Hell, even Gelson’s, L.A.’s posh grocery, installed a mean poke bar, selling marinated raw fish by the pound. En savoir plus .
The seven-course tasting menu at Canlis is thrilling—the briny sweetness of local vermouth-kissed spot prawns, the meaty funk of 28-day dry-aged lamb. En savoir plus .
Can you say free and totally awesome? Be sure to check out a Third Thursday.
BACON FLIGHTS and insane bloody marys. Basically the heartiest brunch of the trendy spots.
A museum that feels like it's full of contemporary art's greatest hits. Be sure to take a peep into the vault on the second floor.
"Sometimes you just have to have ramen, and while DC has a lot of nice ramen shops, I just can’t get by the broth at Toki. It’s perfect." Chef Frederik De Pue En savoir plus .
"The fantastic thin noodles really make this dish special. How have I not visited this restaurant before today?" Chef Jason McLeod En savoir plus .
