Restaurant de cuisine au barbecue · 51 conseils et avis
Karen OBrien: Be prepared to wait in line, even if you're there by 11. Meats and sauces are worth it, though. Plus you'll have an opportunity to get to know your fellow line-standers.
4301 E University Dr (btwn S 42nd & S 44th St), Phoenix, AZ
Restaurant de cuisine au barbecue · South Mountain · 52 conseils et avis
Andy Franco: The best barbecue in AZ period. Try the house made sausage, turkey, fatty brisket, and beans. Also on Saturdays they have beef short rib. Get there before they open for parking!
Restaurant de cuisine au barbecue · McManus · 45 conseils et avis
Judy Evans: You can get any combination of pork, chicken, brisket, to go, + beans, salad. When I lived nearby, I made sure I went at least once/month. 3 layers of heat. Prepare for a BBQ orgy beyond compare.
Restaurant de cuisine américaine moderne · 230 conseils et avis
Eric C: Yes, the fries are amazing. Yes, the dipping sauces are exquisite. But every time you don't order the poutine, a little duckling cries a silent tear.