Lieux sauvegardés par Nichole

Mary S: Huge park right in the city. Great bike trail, lots of pretty areas.

Fernanda Inomata: At lunch you must arrive at 11am to vet a Deluxe Bento Box. It worth it! They serve only 10 units per day!

Eldon Kymson: The best ramen I've had outside of Japan. Ironically enough, it's a Japanese chain. But that's what makes it authentic and awesome.

Mark Daniel: This is a remarkably beautiful and peaceful area. Go for a long walk or grab a bench and a great book.

Ryan: Top restaurant in Vancouver. Amazing service. Tasting menu is worth it, especially with wine pairings. Short rib was a hit

Aprile Elcich: Easily some of the best Italian food I've ever had. Chickpea cauliflower dish was great, and the ragu.

Kathryn D: Excellent coffee in a beautiful and friendly environment. Don't overlook the baked goods.

Leisha Magsisi: Tasty wines and apps. Cute little spot in the alley. Try the flights!

Mike Pinkowish: The boozy cocktails here are top notch. Cool vibe, too.

Jose Hernandez: Porchetta... always porchetta. Don't forget to ask for extra mustard!

Chris Lazarek: Fantastic space and really kind people. Had a great cold brew and avocado toast

Kenneth: On a one month trip around North America and Canada, this was our best breakfast! So different and delicious with a cosy and modern feel. Get the pot of eggs and a side of waffles... #delicious

Nathan Wright: Enjoy a unique cocktail the Keefer's odd, dark atmosphere. You might be in a David Lynch film. Prices are high, but it's worth a visit for the experience.

Martin Tutschek: Ask for recommendations from staff. You might find a new favorite you would not have otherwise tried on your own. The Shao Bing (Lamb Sirloin) and Shan Tofu (chickpea tofu) are two must trys.

Gnat Murray: Try the chicken wings, butter beef and the gold fish. Delicious, non pretentious food and exceptional service. Highly recommend!

Sam S.: Sable fish is pretty much one of the best fish dishes that I've consumed in recent memory. Highly recommended.

Jessica: Beautiful beach! Just bring your bathing suit and you'll find yourself having the best time. It also has the city's only saltwater pool during the summer!

Nabil Bazzari: Lovely food. Calamari, brussel sprouts, bone marrow

Sharon Fung: Don't forget to stop by Oyama Sausage for some quality cold cuts, sausages and patês. Probably the best in Vancouver

Jane: Fun place to people watch, and the decor is endlessly entertaining. They serve generous amounts of great comfort food

minniemon: try: the pine nut croissant, chocolate cookie w/ rosemary and sea salt, and the black sesame religieuse. For something more savory, consider the sandwiches made with (naturally) house-made croissants

Jon Laws: Awesome craft beers enjoyed by a very artsy, hipster crowd.

Xander Lee: A Texan visiting Vancouver heard about good tacos and said "We'll see..." SERIOUSLY good tacos. Not just good for Vancouver, but they could stand on their own anywhere.

Byron K: Best ice cream in Vancouver. Whisky Hazelnut and Maple Walnut are must tries.

Christine Park: Lovely neighbourhood cafe. I would come everyday if I lived around here. Quiche is good and crepe seems quite popular as well.

Dylan Mason: Don't forget to check out the (somewhat hidden) hydrangea garden.

_: This park is beautiful! Take some time to walk around and admire to view.

Anna James: Great view with equally good food. Country scramble and orange juice pancakes are delish.