Bar Bolonat is the new modern Israeli restaurant from Einat Admony. The menu includes shrimp in "Yemenite curry," kibbeh stuffed with spiced beef, & steak with freekeh salad and tahini.
The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. En savoir plus .
Menu is a mix of hearty Italian-American favorites and dishes like "Tuscan mussels," a beet and orange salad, and a seared shrimp with cuttlefish and gremolata. En savoir plus .
This sunny new Soho bistro serves food inspired by Monaco and the French Riviera. The menu includes tuna tartare, risotto with escargot, whole wheat ravioli stuffed with kale, & lamb shoulder. En savoir plus .
Bobby Flay is serving rustic Mediterranean fare in a gorgeous space. Menu includes tapas-style shareable plates, Greek-style dips, wood-fired pizzas, grilled seafood dishes, and vegetables galore. En savoir plus .
It has an open kitchen, a raw bar, oak floorboards, and red leather booths. The menu still includes many of the classic steaks and sides. En savoir plus .
Head to Amanda Freitag's revamp for matzo ball soup with bone marrow, crispy Buffalo-style skate wings, Brussels sprouts with chili jam, or a plump cheeseburger with a mountain of crispy fries. En savoir plus .
