Sushi Nakazawa is the 10-seat omakase restaurant from former Jiro Ono-apprentice Daisuke Nakazawa. Sushi Nakazawa serves omakase tastings paired with sake, but plans to introduce an expanded menu.
Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! En savoir plus .
This is the place to go for Morraccan food. The tagines are so flavorful. I can't have a meal without the merquen sausage. Eric Wolitzky, Top Chef Just Desserts
a quiet place that I like a lot. brunch and diner are good there. a little bit expensive, but it just happen that I like the atmosphere.
A very low-key and unassuming atmosphere with some perfect ramen. Try the Spicy Miso and the Gyozas…which are all prepared in front of you.
Food that leaves you feeling physically restored because it is so good. Love the soba here. Feels like Japan. Cash only
Hidden Gem in the city! You didn't hear about it from me! -Derek, The A-List: New York
Come for brunch, lunch or dinner - the food in this chic café is a consistently delicious mix of French and Moroccan cuisines. The sidewalk tables are perfect for a sunny day.
The Market Plate is the best thing on the menu - try the kale and brussel sprouts.
It doesn't get any better than a food truck that's parked indoors, owned by Food Network star Aarón Sanchez, serving breakfast, lunch and dinner fare. Try the fish tacos; they'll blow you away.
Community contributor James Traub writes, "The garden is enormous — a 3,000-square-foot space where a gas station once stood... The East Village is not a serene place; but B Bar is." En savoir plus .
Great restaurant for belgian people. Tasty, affordable, big belgian beer selection and friendly staff. Try the mussels!
Comfy neighborhood cafe by morning, quick lunch spot by afternoon, scene-y hangout at night. Fresh, well-cooked food that's healthier (and tastier) than many surrounding options.
This place gets very busy during the lunch and dinner rush! Great place to enjoy a good meal near the hotel. Try the English breakfast!
"Warm, rustic, sexy atmosphere and the best drinks in town. Plus amazing food and taxidermy animals on the wall, if you're into that sorta thing." - Jeffery Self, Jeffery & Cole Casserole
This tiny spot has a neighborhood vibe, with original American fare by Joey Campanaro. A month in advance, call for a cozy table near those big windows and pretend the two of you live nearby.
Great Iberian wine selection, a kickin' tapas menu and excellent service make this one of my favorite "after work" spots. -Jacqueline Lombard, Top Chef
No matter how you choose to eat them, the meatballs are solid: juicy, well-seasoned, and tasty if not life-changing. Very good with cheap beer.
Leave your name for a table and take a stroll on the Highline as you wait to be called. Great ambiance, good service and fresh ingredients combine for an excellent brunch or lunch spot.
James Traub writes, "Frank’s serves serious food in a self-consciously non-serious setting, which is to say that is very Lower East Side." Take note: "Frank seems to have a gift for ravioli." En savoir plus .
Rachel Dratch of SNL says, "Supper is my favorite East Village place, maybe my favorite New York restaurant. They have these really cool party rooms that are hidden." En savoir plus .
