Try the minty grasshopper dessert, creamy mousse is served in a mini canning jar with layers of salty, crumbly streusel and a lush whipped-cream cap. It’s one of our #100best dishes and drinks of 2011 En savoir plus .
The Spanish are conquering the Aztecs again, this time by having the chef at LC dip fried dough in Spicy Aztec Chocolate. En savoir plus .
Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch. En savoir plus .
Try the toasted coconut cake, an exceptionally moist, fat-crumbed white cake. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Here, the Jammer is the pièce de résistance—a streusel-wreathed, preserve-dotted concoction that fittingly came to baker Dorie Greenspan in her sleep. These sweets are what dreams are really made of. En savoir plus .