Once in, order the fries, any curry on the menu, and “limited-availability” fish cuts that you’ve never heard of grilled over binchotan charcoal. En savoir plus .
If you can’t get a table, or can’t commit to the cost, you can sit in the bar for cocktails, Japanese whisky, and exquisite à la carte bites. There’s even a bit of a late-night scene. En savoir plus .
Tech workers and creatives flow in for cocktails, fried oysters, and beef-tongue buns, segueing into Spam musubi (always available, even if not on the menu), clams with black bean sauce, and more. En savoir plus .
If you make it till midnight, Champagne and oysters are half price until closing at 2 a.m. En savoir plus .
Walk upstairs at the SoMa HQ and check out the Sightglass x Salt and Straw affogato bar, a collab with the Portland ice cream shop. We’ll never say no to floating ice cream in boozy coffee. En savoir plus .
From the team behind adjacent Brass Tacks, Anina is a bright and lively addition to the neighborhood, with a colorful bar and killer patio. There's no food, only great cocktails with a tropical vibe. En savoir plus .
The small dining room features mostly communal seating, and is ideal for feasting on Mandarin cuisine, including the crowd favorite cumin lamb, Beijing-style hot pots, and crunchy tofu. En savoir plus .
