TT Top Jerk Chicken: Half a rack of tender oak-smoked baby-back ribs that have soaked up a hot and sweet jerk marinade ($15). They're finished on charcoal
I knew this place was gonna be good but I had no idea how good! Hands down one of the best burgers I have ever had and the prices are great too.Everyone should try this place.
Start your happy hour with a can of beer and a shot for $4! Then move on to the main course of a platter of beef brisket with potato salad and borracho beans.
The Pork Slope Cheeseburger is featured on Eater's 2013 Ultimate Burger Bracket, Budget Burger Divison
Tasting Table's Top Ramen NYC: Vegetarian ramen "Seasonal vegetables in a deep bowl of kombu-dashi broth seasoned w\miso and garlic-scallion oil, plus a pile of lovely noodles"
TT 10 Cheap Eats: "whiting fish dinner is enough for 2, piled high w/tender, flaky fish with a well-seasoned crust. Sides include collard greens w/shredded ham hocks, candied yams & black-eyed peas"
Buzzfeed 31 Delicious Things You Need To Eat In NYC This Winter: Mac N Cheese "3 types of cheese; perfectly crispy top;chunks of bacon... if m‘n’c is something u care about, u owe it 2u 2 eat this 1"
The Diner Cheeseburger is featured on Eater's 2013 Ultimate Burger Bracket, FancyPants Divison
In flavor and texture, the doughnuts found at this Bushwick upstart are light and airy but still substantial—in other words, indistinguishable from their non-vegan counterparts.
Lobster rolls in the summer, local beers on tap, quality over quantity.
Food Network's Top Five Resturants: #1 Best Pizza - mushroom and pepperoni pie
GrubStreet's 7 New-Wave, Next-Level Fried-Chx Sandwiches: Chicken Buddies - fried-chicken “sliders” come w/lettuce, pickle, mayo, and overgrown toothpick holding all four of them together
Calling In-N-Out fans: This Astoria burger spot (the closest you can get to the fabled West Coast burger chain around these parts) has opened a Long Island City location. En savoir plus .
TimeOut #3 Ramen: "Bowls include calling-card bacon-and-egg mazemen or daily-changing shoyu, or sit at the four-stool counter overlooking the open kitchen for a reservations-only ramen tasting menu."
TimeOut #10 Ramen; "a gorgeous soft egg that spills its yolk into a complex and buttery miso broth; fat, springy noodles bobbing in the comforting soy broth"
BurgerWeekly 2015 #3 NYC Burger: Burger Thing: It is stunningly simple and packed with mouth-swimming beef, cheese and pickles
Try the chicken mole enchiladas, the fried skate tacos, or the never-dry tamales. Many Mexican food snobs say that this is the best taqueria in NYC. [Eater 38 Member]
Host Guy Fieri, of Diners, Drive-Ins and Dives, checks out The Sparrow Tavern, a dive bar dishing out slow-roasted lamb ribs and raisin-sweetened cole slaw. Find more tips at Food Network Local. En savoir plus .
Lucali still serves some of the city's finest pizzas, and the dining room is a real beauty. [Eater 38 Member]
This is the place to go for extra-spicy fried chicken! Underneath the spice, you’ll find the tenderest white and dark meat you’ve ever tasted.
The kitchen whips up shrimp and grits, smoked sausage sandwiches, and watermelon salads to go with the legendary hot fried chicken -- beware of the extra hot. En savoir plus .
Semilla has a relentlessly inventive menu that explores every possible thing you can do with every possible part of the season’s veg, all in the pursuit of maximum flavor and zero waste. En savoir plus .
Nana's Meatloaf Sandwich, made with tender meatloaf, gravy and fresh ricotta, is mind-blowing. En savoir plus .
They'll let you awkwardly stand up eating your AMAZING fried chicken on the pinball machine after getting kicked out of a table reserved for a Monday night DJ, unaware there's an outdoor area 🙄
Cozy speakeasy with a great selection of mezcal
Great burgers and fresh plate of oysters. Grab a drink and get the corner table for a group of friends. Chill vibes. Follow @foodaholic_anonymous on Instagram for more food pics.
Monday night burger night, with beef, lamb, pulled pork and chefs choice options! Excellent crispy shoe string French fries and classy drinks.
Tasting Table Top 10 Seafood Shacks (US):"... kitschy Caribbean hole-in-the-wall in Harlem is so legit you'll swear you were dining oceanside..." Conch fritters & snow crab legs (try coco curry sauce)
TT 8 Southern Places Outside South: NC BBQ; sprawling beer garden; whole hogs steals show (smoked for an entire day); inventive sides like m&c waffles; seldom-seen regional specialty outside brown
Thrillist Top 5 Wings NYC: 18 flavors - incl Mango Ciroc-Infused Habanero, Tamarind, and Jerk. Do classic Buff or BBQ wing right, too. Plump, cooked golden, and travel well; Heads up: well-sauced
Newsweek '19 Top 9 BK Places: Nordic cuisine, Michelin-star-rated incorporates local ingredients in 12-course tasting menu - a elegant, flavorful journey through Northern Europe
Newsweek '19 Top 9 BK Places: Superior takes on pho and bánh mi sandwiches, as well as lesser-seen dishes like bánh xéo, a crispy folded pancake stuffed with bacon, sprouts and prawns.
Newsweek Top 9 BK Places: Adjaruli khachapuri, canoe-shaped bread w/chz; khinkali, pork dmplngs (bigger versions of soup dmplngs); shkmeruli, chx in garlic sauce; and lobio, red bean stew in clay pot
Newsweek '19 Top 9 BK Places: Back garden crammed w/fresh herbs, a quail coop & tub full of crawfish, all of which end up on the nightly menu. Neighborhood spot that's achieved destination restaurant.
Newsweek '19 Top 9 BK Places: Tops when it comes to Neapolitan-style pizza (made w/naturally leavened dough); In addition to pies w/sourdough crust, & tasty antipasti, Ops offers excellent wine list
Newsweek '19 Top 9 BK Places: One of the best Middle Eastern eateries in NY, serves up excellent creamy hummus; Brussels sprouts w/pomegranate seeds, garlic and tahini; and tender grilled meats
Infatuation: "making some of our favorite Texas-style barbecue in the city. The fatty brisket is tender and moist, and the pork ribs come covered in a thick, salty bark with a nice char..."
Infatuation: "...pretty much always have brisket & pork ribs. Order both & ask for a lean cut of brisket, which crumbles as you cut into it, as well as plenty of sides, like burnt end baked beans."
Infatuation: "1of our fav spots in FHills for BBQ &day drinking, and best place in area to do both while watching sports. Serves some very good smked chn &baby back ribs, as well as 6types of wngs"
Bon-Appetit 2019 - Top 50 Nominee for America’s Best New Restaurants: “Powerful, purposeful, firing-on-all-cylinders Indian hits.“
GrubHub - NYC ExcitingNew Brgs Sept'19: Ryerson Double Brgr. What makes burger stand out isn’t meat, but subtle campfire flavor, which comes from smkd cheddar chz & mildly hot, pickled Fresno chilis
GrubHub - NYC ExcitingNew Brgs Sept'19: Hambao - aged-beef burger is perf messy. blob of melted raclette chz will flow out, bringing fermented bean curd & mayo with it. Only so much 2milk buns can do
GrubHub - NYC ExcitingNew Brgs Sept'19: Edie Jo's Chzbrgr - grass-fed beef patties on shiny brioche from nearby bakery + aged NYcheddar. Tomatoes and lettuce come on side w/fries
Eater: Swinging sushi bar w/wood-filled interior; sushi better than avg, & ramen is = good. Spcy ramen B is ignited w/chile pst in tonkotsu broth. Main ingredient consists of shorty&smoky JPN sausages
A popular Philadelphia fried chicken place called Redcrest will try its luck in Brooklyn starting tomorrow, Nov 19, 2019 — opening in a back patio space behind well-liked Bushwick bar the Starliner.
Grub Street: square-slice specialist with a penchant for wild yeast, intriguing toppings (try the potato and dandelion greens), and flavorful, crunchy crust that might be even better reheated at home
Eater: Irish breakfast is meal of eggs, black &white sausages, bacon, & other ingredients. @this grocery/butcher shop, the meal has been translated into a sandwich so thick it must be deconstructed
NYC BBQ: “...already has a lot of fans, who have fallen in love with the restaurant's Texas-style brisket, smoked wings, spare ribs, pork belly burnt ends, and smash burgers.”
The food portions are ginormous! They hook you up with so much meat! Get the chicken shawarma bowl with rice & salad. Bowls come with fresh pita on the side (you can taste that it’s fresh!)
Eater: Italian combo, available in third- and half-loaf sizes features salami, pepperoni, provolone, and capicola. Sweetened with pickled red peppers, and is by turns spicy, sour, and sweet.
Eater: Modernist bagelry has bagel classics in small, dense form; sports spicy outliers like numbing Sichuan peppercorn bialy; a sourdough starter in the bagels, actual egg in the egg bagels
Destination-worthy Italian sandwich shop. Don't miss the roast beef and mozzarella.
Breakfast burritos and horchata oat milk lattes for the win! But be prepared to wait 30 min for your meal after ordering.
Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.
Only one item here, beef bone soup with glass noodle. None spicy is actually better than spicy. 4 tables inside and 2 outside, each fits 2-4 people. 15-20 minute wait time for the table.
Appreciated the service here. The food is solid overall. The McRib is the star. I could go there and just order that plus a martini and be happy!
