Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Recommended: Steamed juicy pork buns; steamed crab and pork buns; fried tiny buns; pork, ham, bamboo shoots and tofu-skin ribbon casserole; pork shoulder in honey sauce; sautéed eels with chives. En savoir plus .
The spicy miso ramen is as good as any of the ramens from Ippudo. There's really nothing else you should get here. Make it extra spicy.
Grub Street's Cheap Eats says: "Sichuan pickled vegetables ($4), 'sizzling' cumin lamb breast ($15)."
Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Find Japanese-homestyle food in the Flatiron district at the first Manhattan branch of this Tokyo chain. En savoir plus .
The pork head with egg is very good, the mussels are very tasty and the grilled lamb ribs are to die for. Staff is very friendly
Loved the Jeprox Salad, Bicol Express & the Pancit Malabok Negra. For dessert, try the Cascaron. The service was top notch. Our server, Natalie, was always attentive. Definitely coming back!
The decor may be kitschy and the service often perfunctory, but the soft-shell crabs, pho with beef and scallions, and barbecued pork chops are magnificent - a Vietnamese standout in Chinatown.
If you love charred cow innards, make a beeline for this elegant new Japanese yakiniku grill restaurant where you can cook your own beef heart and chuck flap with uni. Featured in Where to Eat 2011! En savoir plus .
Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
the lobster country-style and chives with lily bulbs are must orders. don’t forget the limited dim sum menu available at dinner.
Daily Candy's reco's: Salted black crab and coconut dip crudite, Northern Thai noodles (chicken, cilantro, mustard greens) and Crispy, ginger-sauced skate (rice noodles, egg, dried anchovies). En savoir plus .
Fav Philly restaurant hits NYC. Spicy fish tofu stew is the bomb. Get three pepper (anything) for crispy, spicy noms. Any of the noodle appetizers are yummy as well
Awesome experience! 1) Ask to be seated in Vance's section 2) Order the duck laap, crunchy coconut rice w/ sausage, spare ribs, & whole sea bass 3) get extra bang bang sauce 4) eat with your hands
The somtums and larbs are the strongest sections of the menu. Mushroom larb is fantastic, as is the grilled pork neck somtum. Skip the rice and noodle dishes (other than the sticky rice, order that!)
As its name so eloquently suggests, this place has some excellent. pork. chops. Order the pork chop over rice ($5.25), throw a marinated egg in the mix, and add a dash of soy sauce. Instant ecstasy. En savoir plus .
Get the pork belly entree. Easily the best pork belly preparation I've ever had in my life.
Shauna Lyon on this new West Village sushi restaurant: “The parade of nigiri—bite-size slices of fish on top of vinegar-seasoned rice—will lull you into an appreciative stupor. ” En savoir plus .
Totto's special spicy sauce is not lip-singeing, but the steaming broth coats your mouth and throat in chili, creating a slow burn that builds up as you work your way through the bowl. En savoir plus .
Get the akamaru modern if it's your first time -- by far the most popular. Otherwise, the spicy miso ramen at the bottom of the menu. And obviously, you need to the pork buns. Better than momofuku.
Spicy ramyun is after 9pm! Restaurant confirmed. Not sure why there are so many reports of 10pm on here
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Recommended dishes: Sushi and sashimi, flash-fried shrimp, grilled fish liver and flash-fried eel bones. En savoir plus .
Recommended dishes: Whelk salad with buckwheat noodles, steak tartare, pancake, japchae, sablefish, DMZ stew, fried tofu, sliders, paella En savoir plus .
Best xiaolongbao I've had since living in Shanghai. Stick with the pork ones, no regrets.
Pho is excellent. Not too greasy, broth has excellent well rounded flavor. Meatballs are good. Bun bowls are clean,tasty, fragrant.
Props for the big tray of chicken (大盘鸡) and pancake with pork (肉夹馍）Seriously the MOST authentic Chinese hole-in-the-wall gem. The dishes are similar to Xi'an, but only more spicy and well-flavored.
Beef hand-pulled noodles for $6! Ask for extra cilantro & dump a ton of chili oil in it. Sweet & spicy cucumber salad on the side. Oh, and stick your head into the kitchen to see the chefs at work!
Tuome, a darling new eatery has just begun service, presenting familiar dishes with an Asian twist. Try the Pig Out, which includes Berkshire pork with spicy peanut noodles & fiery lime sambal. En savoir plus .
Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
This charming izakaya is hidden in the basement of an office building. Dinner is great, order anything! And save room for black sesame creme brulee.
The onigiri are so good- had the kinoko & beef sukiyaki. The kinoko soup was also very good. The kurogoma shortbread cookies is nice as well. Glad to hear that the owner is from Kansai in Japan!
Crispy Pata, Kare-Kare, Sisig, Binagoongan, Dinugu-an, Lumpia Shanghai and Lechon Kawali... Hmmm... The best Leche Flan, Cassava Cake, Halo-Halo and Bibingka. Yummy!
You know what people aren't talking about anymore? Pig foot heaven Hakata Ton Ton. Taste: HAKATA TONTON Hot Pot - collagen broth, tofu, dumplings, vegetables, Berkshire pork belly and tonsoku. En savoir plus .
The cafe here is a great hidden gem for lunch. The rice bowls are delicious and under $10.
This new-ish Thai restaurant focuses on sharp flavors like fish sauce, hot chiles, tamarind, etc. It explores the mix of Laotian and Siamese cuisines in a way unseen before. Try the Sai Krog Isan. En savoir plus .
Order one whole duck ahead of time, and then you get to choose small plates, a side dish or veggie fried rice, and a main in different amounts. Any way you do it, it's actually a pretty decent deal. En savoir plus .
Very intimate space. Delicous and flavorful beef noodle soup. Very friendly and welcoming host.
Can't go wrong with kale salad or brussels. Don't forget to ask for the homemade garlic chili oil.
