Chef Fabio Trabocchi of Fiola opened this more family-friendly osteria July 5th, 2013. En savoir plus .
Get Chicken. Fried chicken starter is marinated w/ cayenne + egg yolk, rolled rice flour, then twice-fried to a crackle. For the main: Juicy roast chicken splayed on pool of Fresno chili vinaigrette. En savoir plus .