Leave it to one of the best vegetarian restaurants to produce one of the city’s best salads. Start with the delicious House Salad, or make a meal of the Si Se Puede.
This weekend the Williamsburg flea turns into an entirely grub-oriented market called Smorgasburg, with over a hundred vendors trying to feed you stuff like fresh local tempeh and heirloom beans. En savoir plus .
City Harvest lunch menu is a great deal, and you can't go wrong with the hamachi and stake. Great Manhattans on the cocktail list!
Lamb burger is indeed very good, but i preferred the strumpets and the roasted brussel sprouts with chutney.
Roasted Garlic mayo is delicious. They will tell you that Sweet Mango is the most popular flavour, but it will be a let down.
i thought i had my hypothetical last meals all figured out until i had the blueberry pancakes here. unreal.
Waiters are friendly and the view is great from the chef's counter. Absolute musts are the house-made ricotta, roasted mushroom with fried egg, and squid ink pasta.
Anthony Bourdain may not like ordering chicken, but the roasted chicken here is surprisingly flavorful and tender. Other standouts include quail and cod.
For the dinner prix fixed, go with the seashells di mare, halibut, and chocolate rainbow cake.
Come for a late brunch/lunch on Sunday afternoon and walk right in. Be sure to try the Insalata di Farro!
If you love dumplings as much as me you have to eat these awesome soup dumplings!! They will be on your table before you put the menu down. -Ed Cotton, Top Chef
This is the place to tweet and be seen. Their meaty lunch menu includes terrines, ham, sea bass and steak, but the most popular entree is the lamb burger ($17). En savoir plus .
Let Daniel and Will blow you away, you're in great hands. Make sure to ask to see the kitchen, they'll make you a "cocktail" at the observation table in the back.
If you don't have a reservation, try showing up when they open at 5:30 and vie for a spot at the bar. Drink until you're hungry.
Crispy dough with poached eggs is simply delicious. Gobbled it all up with the spicy harissa sauce!
Try the Pescado a las Brasas taco, available at the sit-down café and takeout taqueria. It's one of NYC's 26 best tacos! En savoir plus .
Grilled octopus was spot on. They have a great lunch prix fixe at $25pp with a variety wine by the glass menu. Try the Malagousia from Gerovassiliou, trust me.
"Part futuristic bistro and part Nordic cubby hole.. two people can try everything on the menu for just about $58 a head" -- Thrillist. En savoir plus .
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). En savoir plus .
Recommended: Pan con tomate, Ibérico ham, smoked pig’s cheek, anchovies, autumn salad, fried fairytale eggplant, croquettes, smoked amberjack, lamb breast, paella, rice pudding, torrijas. En savoir plus .
Few places marinate their burgers. This is one of them, not to be missed! New York's 10 Best Burgers to Eat Outdoors En savoir plus .
At this small organic noodle-soup joint there are three types of noodles, each paired with a different broth: miso, paitan (creamy chicken) and shoyu (soy-sauce based).
Winner of Best Use of Foie Gras in the Village Voice 2011 Best Of issue! Foie gras doughnuts. Need we say more?
