Each pasta is excellent. The Crab Carbonara is a shellfish-laden version of a classic, while the Tortelli of Butternut Squash has been a staple since Olives first opened. Via CityEats.com En savoir plus .
Upgrade your usual side of rice to an order of aromatic Ground Pork and Yunnan Pickled Turnip Fried Rice. Via CityEats.com En savoir plus .
Chef Richard Diamonte is meticulous about his produce; the chef himself insists on carrying delicate produce, like heirloom tomatoes, into the restaurant each day. Via CityEats.com En savoir plus .
The restaurant presents each bill in an envelope that guests can tag. Top designs can end up featured on the wall. Via CityEats.com En savoir plus .
The fried chicken meal with biscuit and salad is very good, cooked to order and served with hot sauce or honey. En savoir plus .
Try a more faithful rendition of pad thai here: banana leaves topped with tangles of pork-fat-rendered rice noodles, tasty dried shrimp, preserved radish, sour tamarind and crunchy peanuts. En savoir plus .
The menu is seasonally-driven, uses produce from a one-acre Long Island farm where they harvest over 100 varieties of organic produce. Plus you can eat here alone, at the full-service mahogany bar. En savoir plus .
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] En savoir plus .
Ideal Meal: Buta cinnamon, yakitori, teishoku pork-loin katsu, mochi with green-tea ice cream. Read more En savoir plus .
After a long day of working, this place has great, well-priced sushi. They don't take reservations & the wait is never very long. - Lauren Indvik En savoir plus .
Try the sisig, a typical Filipino dish made with pork head. Less adventurous options include longanisa sausage or sizzling corned beef hash with garlic fried rice. En savoir plus .
Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. En savoir plus .
In Le Burger, a griddled six-ounce patty (Pat LaFrieda chuck and brisket) sports upmarket tweaks: sharp Camembert cheese, wisps of peppercress and a zippy pink-peppercorn mayo. En savoir plus .
Just opened. This is a fine choice if you want a full sushi dinner, or just cocktails and a few Japanese small plates. En savoir plus .
Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] En savoir plus .
Besides the spanakopita, the subject of several ecstatic Yelp shout-outs, her desserts have "die-hard, loyal" customers. Try the baklava, pear cake or powdered sugar almond crescent cookies. En savoir plus .
This downtown-meets-Chinatown den pleases both Instagram-happy young’uns and Mandarin-fluent grannies. Winner of the 2013 Best Second Act award, as the sophomore effort from Xi’an Famous Foods. En savoir plus .
The firm ciabatta at this airy East Village restaurant holds an eight-ounce Pino’s Prime Meats patty (chuck, sirloin and short rib) and gooey Vermont white cheddar, absorbing the salty juices. En savoir plus .
The budget eats at Dale Talde’s honky-tonk are a welcome sight. Before knocking back slugs of Pappy Van Winkle, line your belly with lowbrow chow like a griddled burger with oozing American cheese. En savoir plus .
Impress your date at this intimate dinner spot, which offers shareable Asian “tapas” created by chef King Phojanakong. The small plates are also affordable, with most in the $7–$12 range. En savoir plus .
Try the crispy Chinese watercress salad. The star green in this salad is lightly battered and deep-fried to gently temper its bitterness. It’s one of our #100best dishes and drinks of 2011. En savoir plus .