Eater co-founder Ben Leventhal: "80-20 blend, special sauce, shredded lettuce, tomato, yellow American cheese, brioche bun. When we close our eyes and imagine the burger of our dreams, this is it."
Exciting market-driven Italian cuisine, but the thing that you might like the most about this restaurant is the service. The team will make you feel like you're the guest of honor at a very hip party. En savoir plus .
Eater National 38 member: From Noodle Bar came creations like rice cakes in chile sauce, ramen with pork bone broth, and steamed Chinese buns swabbed with hoisin and folded around pork belly squares. En savoir plus .
Bill Addison's review: "I loved the way Michael Anthony used pork in ways usually associated for beef. A piggy Bolognese tossed with tagliatelle had an appealing unctuousness and meaty bite." En savoir plus .
One of the best speakeasies. Great drinks. Good alone or in a group. As a couple you might have to sit across another couple
Had a great Manhattan here and tried some of the other cocktails. Great service and really enjoyed not being in a crowded bar where I could talk to someone and enjoy the music playing.
Excellent cocktails and live music to kick off the weekend. Truffle popcorn, beet hummus are nice additions.
