Try this Swedish chef's colorful, wide-ranging dishes like herring cured three ways (saffron-tomato, cilantro-lime, and smoked soy) and caraway-smoked salmon with lemon aioli: En savoir plus .
Take pics during your visit and tweet them @sfmoma or tag them "SFMOMA" on Flickr (and they'll show up on the museum's blog!). En savoir plus .