The dinner menu includes celery root soup, a foie gras terrine, chicken with black trumpet mushrooms, striped bass with mussels, and venison with walnut bread pudding. En savoir plus .
Expect inventive, market-driven dishes that don't easily fit into any one category. Ligaya Mishan praised the congee with lamb meatballs, the egg noodles with ground duck, and the Brussels sprouts. En savoir plus .
Chef Aaron Taber and sous chef Leon Douglas are serving rustic dishes like pork cheeks with white beans and merguez with chickpeas and artichokes. All breads and pastas are made in-house. En savoir plus .
The tapas menu at El Born is heavy on the vegetable dishes, but you'll also find lamb chops, foie gras with quince, quail with chocolate, and crispy rabbit. En savoir plus .
Ryan Sutton's 3 star review, on the duck ham: "Not since Dr. Seuss unveiled Green Eggs and Ham half a century ago has there been such a compelling expression of American charcuterie." En savoir plus .
Intimate and delicious. 8 courses. Most vegetables. $75. The mirror in the bathroom is one way and looks into the kitchen.
Brilliant cooking. Don't overlook the salads. The pistachio kale salad is fabulous. Stellar cocktails as well.
The best meal you will ever have in Bushwick, hands down. But while also drinking the best wine and listening to Blondie's 'Parallel Lines' ON VINYL. Basically, blew Jean George's away...#bushwick
An amazingly unique, inventive, and special dinner experience. Each dish was presented with precision and care (and tasted incredible).
