Brunch, large beer selection, 2 bars, outdoor courtyard seating, happy hour specials, ping pong table and awesome Bloody Mary's.
The national dish is Ackee & Saltfish. Made with fruit from the Ackee tree that has a similar taste to Avocados.
Be on the look out for their Bacon and Beer nights: a full menu of bacon-inspired goodness.
Everything I had here was super fresh and tasty: great $5 margs on Sat, great guac, great mango and avocado salad!
Best gyros and dessert ( baklava) in Knoxville! It's the only Turkish restaurant! You should try a.s.a.p!
Excellent beers brewed on site and great staff. Try the chicken burger; delicious!,
Wonderful themed restaurant in the city center. Looks like a bunker from the Second World War. Here you can find guns and dressed soldiers. I recommend banosh!
Original theme cafe/restaurant dedicated to Leopold von Sacher-Masoch and masochists. Great food (bull testicles soup and so on) and coffee. Waitresses could handcuff and whip you free of charge
If you have any interest whatsoever in a uniquely enduring little anomaly of Southern-Mexican fusion cuisine, you must visit the Big Apple Inn. En savoir plus .
Small and intimate - casual yet delicious. They use ingredients sourced right from their garden, and serve Holeman & Finch bread (divine). Must buy ticket to Botanical Gardens to eat there.
Plump, tender, and pleasantly salty, these clams are one of the most addictive choices on CL's 100 Dishes to eat before you die! En savoir plus .
Have the Duck Pate and The Beef Cheek. Both are outstanding. Still hungry after that, the Crust Gentleman is to die for. En savoir plus .
The ESS charcuterie plate already won CL's Charcuterie Smackdown, so making the cut for CL's best 100 dishes was a done deal En savoir plus .
With more than 800 beers, The Porter, in Atlanta’s Little Five Points neighborhood, will give you plenty of reasons to return. Find your new favorite brew and don’t miss their famous Belgian Fries.
One of Cliff's top 10 restaurants. You won't find better espresso drinks in the city. The butter croissant is an obsession, and there are groovy small plates and sandwiches for light dining.
Falafel from Metro Deli & Soul Food is great! And so are the burgers from Grindhouse
The smoked trout salad features silky lettuces, punched up with lemony-mustard vinaigrette and citrus crème fraîche. It'll leave you satisfied and refreshed. En savoir plus .
A truly Irish pub in the city center with Irish music. Not as touristy as the pubs in the Temple Bar district.
Best pub and Guinness in Dublin, if not Ireland! Proper old school bar
selection of 3 course set meals. from the start to the finish...fabulous. Great irish coffee, as john jameson would make it. good wine. Pricey, not for regular visits more for special occasions.
Middle Eastern breakfast with Chorizo is terrifically varied and delicious.
Excellent oysters and smoked salmon starter. Generous portions and fresh ingredients. Friendly service and good wine as well: definitely recommended!
Lychee belinnis are a must! Love the scrambled on parsley biscuit for brunch. This place is the best for a bottle of wine and some nibbles later in the evening as well. Find the table with the notes.
The breakfast/lunch/dinner bistro serves a menu with a European slant and has something for everyone: coffee, wine, and even fancy cheeses without traveling below the Crosstown. En savoir plus .
New store, cool people, good selection of beer, including some they brew themselves on tap. I recommend the Sunspere Wheat though their IPA is good too.
Spicy fried chicken & beer. Need I say anything more? :-) Recommended by the Travel Channel.
The wings are drenched in a sticky chili ginger sauce that's spicy, sweet, salty, and earthy. En savoir plus .
Suppenküche is not an ordinary restaurant: it is more like a traditional German Wirtshaus.
Really good sandwiches. I had the Cuban which was delicious and they have boiled crawfish every Friday during season.
Have the Stilton cheese soup. After the foodgasm is over, have the pretzel chicken. You can sub pierogies as a side.
Pallea is amazing!!! We also got the roast chicken with rice and beans and it literally fell off the bone! You need to come here! Close to the beach and inexpensive with amazing food!
Order the brisket stuffed piquillo peppers with a side of corn tortillas and turn them into tacos. Dredge your tacos in the bone broth.
Those willing to venture beyond (stellar) grass-fed-beef patties are rewarded with elk, shrimp, and bison burgers, which truly showcase Allen Sternweiler's culinary chops.
Must order the lobster Savannah, stuffed with scallops, shrimp & mushrooms, topped with crackers, cheese, roasted red pepper & Newburg sauce. As seen on Food Paradise: Manliest Restaurants 2.
Stick to the steamed lobster with drawn butter, or order a shell-less "lazy style" dish. The lobster savannah is stuffed with sautéed shrimp, scallops, and mushrooms, topped with crackers and cheese.
Phenomenal food. Try a calamari or fish taco. Fries are cooked in sesame oil so it gives them a great taste. Also try a taco from the special limited time menu. Skip the pulled pork taco.
One of Anthony Bourdain’s 13 Places to Eat at Before You Die, the flagship located inside a gas station in Kansas City, Kan. Famous for its pulled pork, ribs, fries and spicy slaw!
Best hotdogs I've ever had. Try their relish. I usually don't like relish but theirs is a crazy combo that is delicious with some spicy mustard. Great onion rings too.
A classic British fish and chips shop with some great examples of the form. They'll also fry most anything—Twinkies, pizza, you name it.
Haute Dog is a must even at $69. Cooked in truffle oil, the fresh bread, flown in from Germany is smothered with truffle butter and fleur de sel, and smeared with foie gras. Magnifique!
Just one of the best places to grab lunch in Nola period. Bbq shrimp poboy👍 roastbeef poboy👍 oyster poboy👍 Fav spot for gumbo. Make sure to get an order of potato salad to put in it.
Amazing authentic Catalunya/tapas food. Be adventurous and let the entertaining waiters create a menu on the fly for you. Also, order a glass or two of the Cava wine. You can't go wrong here!
Sean Kenyon's speakeasy joint is hidden behind a bookshelf. Between Kenyon's cocktails and food from former Squeaky Bean chef Max MacKissock, this remains the hottest place to go for drinks and food.
The Cubano omelette was amazing. You can't go wrong with lechon and eggs :-)
Perfect crust and creative toppings. Grilled chicken, jack, jalapeño crema, cilantro, avocado and potato chips on a pizza! Absolutely loving it here
Roast beef, Mac and cheese, fried green tomatoes, greens. Line moves quickly. Don't save seats.
Great soul food. Roast beef, sliced tomatos, turnip greens, and baked squash.
The building's history oozes from every dark corner of the bar. Go for the pedigreed Sazerac with wormwood.
