Very eclectic, hippy, artsy. You can find cool, retro clothing and other items like lunch boxes and character figures. -Tracey Bloom, Top Chef
Pool table and live music upstairs. Old bar with a classic feel. Atmosphere is unbeatable. -Tracey Bloom, Top Chef
Ricardo Ullios "flagship" Italian restaurant; great pasta, and Barbera wine are my usual guilty pleasures. -Hector Santiago, Top Chef
Fresh boiled crawfish in HOT spices and lemongrass, pick-up service the best, friendly service. -Heather Hurlbert, Top Chef Just Desserts
Ron does the best brunch in town. Chef Ron Eyester does a great hangover killing brunch. Get “Gordo’s Breakfast”. -Eli Kirshtein, Top Chef
Awesome fresh subs, so many to choose form. But the best thing is their secret ingredient brownies at the counter. -Tracey Bloom, Top Chef
Blues bar with limited seating so get there early if you want to sit down. Music is always fantastic. Great date night. -Tracey Bloom, Top Chef
This is my favorite breakfast spot in town. I usually go by on my day off for awesome Macchiato, pancakes, bacon, and sunny side ups. -Hector Santiago, Top Chef
Try the flights of beer in order to sample a few things from the huge beer selection. -Eli Kirshtein, Top Chef
When I feel like a carnivore, I indulge in this array of slow charcoal grilled meat. Out of all the rotisserie places in town, this is the best. I go for a Malbec or a Cabernet on the side. -Hector
Banquet hall by day, dance club by night, 5 different rooms with different genre music, the food is haute cuisine of bar food. -Heather Hurlbert, Top Chef Just Desserts
Very old school hip hop. Great macaroni and cheese. Hit up the rib man in the parking lot. -Tracey Bloom, Top Chef
The best pizza in town. I love to have the margarita pizza, and the bresola and arugula pizza. Can't try only one here! -Hector Santiago, Top Chef
Gary's modern American food is amazing. Go check out the beautiful space at the newly remodeled Georgian Terrace hotel for a pre Fox theatre meal. -Eli Kirshtein, Top Chef
Best Italian-American in town. Really laid back place with a great patio. Get a panini for easy eats. -Eli Kirshtein, Top Chef
3 hoagie style Vietnamese sandwiches called Bahnnil for $5, fresh baguette made daily with fresh jalapenos, and BBQ pork. -Heather Hurlbert, Top Chef Just Desserts
You have got to get a burger here, it really hits the spot after a few beers. A cool crowd of folks. -Tracey Bloom, Top Chef
Old school grungy dive bar in little 5 points. You can hear anything from Led Zepplin to James Brown. Keepin it real. -Susie Brunet, Launch My Line
Very homey, local feel, great beers and food. Some of the staff have been there over 20 years. -Tracey Bloom, Top Chef
A former Delta pilot who missed the food from his old Atlanta to Baja route opened this place. Get a lobster taco. -Eli Kirshtein, Top Chef
Great Chinese open till 2 am. Easy and fast takeout. Get the potstickers. -Eli Kirshtein, Top Chef
Ask for Crazy Bread Lady. She is crazy but makes the best bread. They make great sandwiches and try a piece of foccacia. mmmm. -Tracey Bloom, Top Chef
Great seafood dive bar. Go to the one on the west side and sit on the rooftop for the best view of Atlanta. Order some spicy “rat toes” also! -Eli Kirshtein, Top Chef
Linton takes farm fresh food to a new level. Linton Hopkin’s is the wise Buddha of new southern food. Go sit at the bar and get a bunch of small plates to share. -Eli Kirshtein, Top Chef
