Get the Tabata Ramen, chicken broth enriched with coconut milk, then topped with ground roasted soybeans.
get the blue cheese fries, mangold (brisket burger) & juicy lucy burger (beef short rib)
get the egg & chive pocket w/ glass noodles at the street-level takeout window
come for breakfast! get the ebelskivers, jewboy brisket tots, sweet potato poutine (w/ pumpkin gravy, coconut toasted marshmallows)
The best spot for bottomless brunch in NYC. The cocktails are amazing and the food is always great, just make sure you don't miss the Watermelon Fries. Read all about my visit on WinstonWanders below! En savoir plus .
Lower East Side and West Village – $12 added to your meal for all you can drink sangria, mimosas, bloody mary and margarita (meal varies from $8-$14)
Bubble tea is amazing! Only location that comes with an ice cream float and cotton candy topper.
Great bloodies and bellinis for being a bottomless brunch. The shrimp and grits are outstanding and the short run Benedict. Great service too
The matcha ice cream swirl was quite a treat. The matcha lemonade is a perfect refreshment to take along for a stroll around little Italy.
My ranking for the croissants: cookies & cream, birthday cake, creme brulee, matcha, red velvet. Enjoy!
Box of dreams is the most wonderful experience only enjoyable in this place. Mini version is only available for dinner.
Simple as hell, genius concept. $50 omakase, in and out in 30 minutes (there's literally a timer). Fish is terrific, comes w/ 12 or 13 pieces, enough to fill you up. Seared wagyu pieces are insane.
Flock here! Best chicken, charred avocado (I'm addicted now) fun music and welcoming staff makes for a winning lunch🙌 it's just around the corner on 27th if you turn from 6th Ave
I had the 2 colds + 1 hot ($13) - arugula salad with quinoa and mashed vegetables with beef! Everything was so good that I'm still amazed! I'll come back definitely!
Want top tier sushi at a great price? Head to Sushi Dojo. Order the 15-piece omakase and hand rolls. They also offers cooked dishes like braised snapper head and soba. En savoir plus .
Extremely quick service. Easy to order via app or iPads at location. Fun interactive experience and the bowls are yummy. My favorite so far is the Falafel bowl
Ordered milkshake, received gingerbread house in a glass. This was one of my favorite indulgences in recent memory. The cinnamon chicken slider was interesting, and the burgers are also quite good.
Great ambiance w/ delicious Singaporean food; Nasi Lemak was on point; I also really loved the Pasembur.
Love, love, love this new bakery. Get a set of four Breakfast Jars for $7.95, sip a latte, connect to free wifi (Network: Rose Basil, Password: 104east7th), and enjoy a coveted seat by the window.
Funnily enough I didn't love any of their famous signature dishes (esp the cream art lattes weren't very good, albeit very instagrammable) but I really enjoyed the Banana Bread Pudding.
Great place to sit and work. Everything on the menu is good, but particularly the cheddar biscuit, shakshuka, and cauliflower sandwich
The zucchini pasta with tomato sauce is a revelation. One of the best and most creative dishes I've had in the last several months.
Next to Jack's Wife Freda in case you can't be bother to wait. Not authentic, Vietnamese based fusion food. My go to is the buns, avoid the flavorless pho & the dry burger. Pricy but you're in Soho.
Love. Just get the omakase. Between the rare fish (rainbow trout) and the preparations (uni hand roll), this might beat my favorite NY sushi place. I didn't think that was possible. Count me amazed.
Both the spicy miso and spicy pork broths are excellent. Also had the fried kale and was craving it later on. Big fan of the ambiance and super kind service. Not traditional but definitely delicious.
Creamy, milky burrata and salt and pepper caramel are the two flavors on offer right now at Dominique Ansel's dine-in dessert spot. Head's up though, soft serve is only available Fri-Sun, noon to 9pm. En savoir plus .
Not once, not twice, but THRICE cooked fries. Swedish Poutine was wonderful! On point sauce options. Open till 4:15
At Raclette, a mammoth half-wheel of cheese is melted until it begins to bubble. The melted portion is then scraped off onto a plate with a long knife, topping tasty morsels such as cornichons. En savoir plus .
