Mission Chinese has grown into a two-tiered banquet hall with two tasting menus, two cocktail bars, and amuse bouches for everyone (cilantro egg dumplings).
See Chef Ratchanee Sumpatboon make a few of the restaurant's best dishes, including a fiery som tum salad, and the pork and eggplant stir fry called pad ped moo krob. En savoir plus .
