Because Brett Emerson had a vision and he's stuck to it, creating the perfect neighborhood Bay Area-inflected Spanish restaurant. [Eater 38 Member] En savoir plus .
Great place for a power lunch. Full service menu and I'm always out with 35-45mins with a full and happy tummy! Try the calamari and Seared Tuna (olive tapenade is fab)
Tucked away in a random Financial District alley, Bix is a restaurant like no other in SF. Classic cocktails flow at the bar and the dining room is alive and popping every night. [Eater 38 Member]
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] En savoir plus .
Continues to deliver one of San Francisco's most superb ramen, uni, (seasonal) shirako, and friendly service with prices that won't rock your bank account. [Eater 38 Member]
Small plates for dinner with a good bottle of wine! Try the crab salad, rainbow trout (mmm crispy skin!), brussel sprouts and butternut squash salad...amaze
It’s hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member] En savoir plus .
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] En savoir plus .
The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] En savoir plus .
Mourad Lahlou is a chef that should/will soon be on the national radar. His Cal-Moroccan cuisine is only getting better with three-star chef Louis Maldonado aboard. [Eater 38 Member] En savoir plus .
French-trained Nicolas Delaroque and his wife Andrea opened this charming little bistro, featuring an ever-changing menu of seasonal fare. Wine lovers will dig the half-glass options.
Sons & Daughters' Matt McNamara and Teague Moriarty have worked their magic. Early favorite dishes include the burger, the barley risotto, and the baby back ribs. En savoir plus .
