This vegan fine-dining mecca's annual Southern Comfort night is a must. For one night a year, roulades and soufflés take a back seat to burger bars, deep-fried pickles, and ice cream sundaes.
Critics' darling Mission Chinese Food has A+ vegan options, but the Tiger Salad always wins. This roll packs Chinese herbs and crunchy lettuces, drizzled with hot chili oil and turnip vinegar.
This quirky bar hosts Vegan Drinks events (last Thursday of each month!) and has an extensive tater-tot menu. Might we recommend the sweet-potato rendition? Its fried pickles are also legendary.
the toast is made from local favorite Josey Baker bread, long loaves cut into 2" slices. daily toppings. ex) white bread w. honey, butter, sea salt; seeded loaf w. almond butter & sea salt
