During lunch, Mission Cantina serves New York’s best burritos, and at dinner, you’ll find an interesting mix of snacks, tacos, vegetable-based dishes, and larger proteins to share. En savoir plus .
Serves excellent Cantonese-style seafood dishes, but the off-the-cart dim sum is really the star of the show here. En savoir plus .
Marcus Glocker, John Winterman, and Drew Nieporent's Austrian-themed restaurant won the 2015 James Beard Award for Best New Restaurant. En savoir plus .
The dessert tasting menu at Contra's is now available Tuesdays through Saturdays. Walk-ins are accepted Tuesdays through Thursdays. The three course flight costs $20. En savoir plus .
This lively Little Italy restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. En savoir plus .
These hot dogs are most often griddle cooked, giving the exterior a nice burnishing and the skin plenty of snap and bite. En savoir plus .
Eater National 38 member: Even brunch haters venture out on weekends for the smash-hit sandwich of egg, avocado, and pancetta stacked atop Danish tea pastry. En savoir plus .
ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. En savoir plus .
Satisfy your cravings for red meat and fancy beer at this casual Gramercy bar and restaurant. The menu includes steaks, tandoori lamb belly, & slow-roasted pig head. En savoir plus .
This restaurant specializes in perfectly fried pork cutlets. During lunch, guests can order crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. [Eater 38 Member] En savoir plus .
Betony is the restaurant that Midtown has been waiting for. Stop in for a drink and some snacks at the bar, or settle in for a full-on fine dining feast in the back. En savoir plus .
National Eater 38 member: Chef Carlo Mirarchi takes the menu's scope past the narrow focus of a pizzeria, though grilled mussels with carrots, or scallops never seem too haughty for the environment. En savoir plus .
They serve excellent smoked meat sandwiches by day, and innovative takes on Jewish classics at night. Great neighborhood spot; also worth the schlep across the river. [Eater 38 Member] En savoir plus .
Pok Pok Phat Thai starts slinging noodles, and cocktails in its new Brooklyn home today. Delivery service will begin next week. Fri, 10/24. En savoir plus .