The menu includes things like Dan Dan noodles, beef tendons in chili oil, and dry pepper chicken wings, plus 14 protein-based entrees. The early word is very good.
Chef Nicholas Wilber's menu includes light dishes like fluke crudo, white gazpacho, and roasted heirloom carrots, as well as things like chicken Kiev and a bacon cheeseburger with duck fat fries.
The menu from Mark Barrett includes things like a poached farm egg with oyster mushrooms, rigatoni with braised rabbit, slow roasted veal shoulder with potato puree, and seared scallops with fennel.
The menu has several cuts of wet-aged and dry-aged beef, including a monster 42-ounce dry-aged Tomahawk chop for two. Big spenders can order a seafood tower to start.
The menu has things like deviled eggs, oxtail dumplings, a salad of heirloom beets and Brussels sprouts, a wagyu rib burger, duck two ways, and fried guinea hen. Entrees are priced in the mid-20s.
On the menu, you'll find snacks, shareable small plates, raw fish dishes, tacos, a shellfish stew, and a 21-day dry-aged sirloin steak. Small dishes and tacos make up the majority of the menu.
Contra is the new Lower East Side restaurant from chefs Fabian von Hauske (formerly of Faviken and Noma) and Jeremiah Stone (Isa).
Entrée options include an ahi tuna burger, mushroom risotto, “Michel’s Fried Chicken”, and roasted chicken. Early word indicates that the kitchen is turning out very good food right now.
New dishes include dirty rice with rabbit, flash-fried shell-on shrimp, and soft scrambled eggs with sea anemone. Favorites from the old menu are still available, and they plan to serve lunch soon.
The menu features favorites from Hudson Street, plus a few new additions, like a vegetable pancake, shrimp and mango dumplings, and diced raw tuna with noodles.
The menu is full of American crowd-pleasers, but also includes several Italian-influenced dishes like porchetta with escarole, calf's brains with capers and lemon, and squash gnudi with Parmesan.
Critics and foodies are buzzing about the inspired New Nordic fare from chef Ben Spiegel. Highlights include beef tartare, the confit duck wings, and the hanger steak.
In addition to salads and sandwiches, the menu has traditional Italian pastas, and entrees like veal scaloppine and potato-crusted salmon. Most dishes are priced under $20.
The menu includes several salads, pastas, and seafood dishes, as well as a pork chop and a seared chicken breast. The dining room has paintings by Hunt Slonem, but the artwork will change seasonally.
The menu has things like duck-stuffed dates, smoked mussels in scallion oil, "dumpling knots" with ground pork, and a whole steamed fish with fennel and black beans. Many large plates are under $20.
Butter Midtown has a menu that's full of hearty dishes, many of which are cooked in a wood-fired oven. Standouts include the Welsh rarebit, the roasted chicken, and the monster Tomahawk steak for two.
The menu includes roasted duck, a foie gras terrine, and a NY strip steak frites, but the rotisserie chickens are the stars of the show. Order the truffle-stuffed twice-baked potatoes.
Diners have great things to say about the noodles and rice bowls at the Ivan Ramen Slurp Shop, the tapas from Mullen's El Colmado, and the terrines and sausages from The Cannibal.
A unique take on Mexican cuisine here, with a menu that includes ceviches, tacos, and large plates to share. Diners have praised the eggs with urchin, the wings, the scallop and beef heart ceviche.
Head to this airy restaurant to sample the exciting Mediterranean fare from Brooklyn's Sara Kramer. Standout dishes include the rabbit, the bulgur croquettes, and the flaky bread. [Eater 38 Member]
Wylie Dufresne serves inventive food that's easy to enjoy. The New England clam chowder, rye pasta, and pigs in a blanket are already on their way to becoming Wylie classics. [Eater 38 Member]
The menu features things like Swiss chard angolotti, duck with pickled cherries, a chicken for two served "Kiev style," and pork belly with squid and pan con tomate.
The brunch menu includes many of the standout dishes from the breakfast, lunch, and dinner menus. You can get a foie gras terrine, salads, soups, omelettes, steak frites, and tripes Bourguignon.
The menu at this hot spot includes French-Asian dishes like a fried oyster omelette, crepes with crab and sauce gribiche, and "Hong Kong Style" French toast.
