Smaller plates include the roasted lemon chicken on tarragon and couscous ($11). Among the larger entrees and sandwiches, try poached fish with mint salad ($20) or the pulled-pork sandwich ($10). En savoir plus .
In Amazing Spider-Man #121, Gwen Stacy, Spider-Man's girlfriend, was thrown off by the Green Goblin. Even though the story said it was the George Washington Bridge, the artist drew the Brooklyn Bridge
Tea & Sympathy is a great little café in nearby Greenwich Village specializing in traditional British favorites such as bangers & mash and afternoon tea. En savoir plus .
In my opinion, DuMont has the best burger in NYC. It's not fancy or unique, but the patty is the perfect thickness, and they've always got nice fresh veggies to top it with.
Still the best carrier of obscure movies in the city and the street-date violations on mainstream stuff are icing on the cake. As long as there is Kim's the medium stays alive. Rich, blog.vh1.com
They brought NY State Farro & Wild Rice Salad (Spring garlic, lemon, shallot, sour cherries, and wild arugula) to Choice Eats!
On the menu are several dozen meat/cheese/veggie-based paninis -- toasted, not pressed -- to eat in or take out. En savoir plus .
The claims to fame here are The Rev. Al Sharpton and The Tommy Tomita, pairings of juicy chicken and fluffy waffles. En savoir plus .
Three hours of massage time , twelve in-room movies including several adult features, five shoeshines and four hundred dolars worth of snacks. Not to mention the damage to the room.
Eddie brought the Haus Bao (signature certified angus skirtsteak bao, seen on Food Network's Ultimate Recipe Showdown) and Chairman Bao (Niman ranch pork belly bao) to Choice Eats. Amazing.
This place aims to mimic classic Ivy League dining halls. There are long tables and a service line where you can pile food like crab salad sandwiches and sliders onto a cafeteria tray. En savoir plus .
The menu is new American bistro with aged steaks (Pat LaFrieda), chops & roast chickens, while the extensive wine list was selected by former Cru & Blue Hill Sommelier, John Slover. You'll love it.
The décor is farmland rustic -- a homier version of Morandi -- with Emilia Romagnan cuisine like sauteed calf brain wrapped in prosciutto, bone-in pork neck, and variety of traditional pastas. En savoir plus .
It's worth sneaking past NYU's campus security for a taste of the chicken sandwich, one of our 101 Best Sandwiches in NY.
Here’s one for the moustache-and-suspenders set. The first serious and pricey cocktail hideout on the wrong side of the East River, an intimate artisan barroom nestled among monolithic condos.
"NBC Nightly News" anchor Brian Williams likes it so much here that he showed up for work on the 4th of July. En savoir plus .
It's official - housemade artisanal sodas are having a moment. Try one of our favorites here: cucumber mint, which you can also get as a fizzy wine cooler mixed with Grüner Veltliner ($8). En savoir plus .
In 1950, the theatre was considered an "art house" due to eclectic programming, no admittance near the end of a film (unheard of back then), and coffee served in the waiting area.
Sit down at the Sushi Bar and order omakase. Don't stop until you're full. And when you're full, order the Kobe Beef Takashi & the cheesecake. Heavenly.
The first TV star, Milton Berle, was born here July 12, 1908. He appeared in silent films, then performed as a stage comic. His highpoint came as the star of NBC's Texaco Star Theater.
At various times, the bridge has carried horse-drawn and trolley traffic; at present, it has six lanes for motor vehicles, with a separate walkway along the centerline for pedestrians and bicycles.
"They have a fantastic comedy series called "Comedy Below Canal". If you want to hear F-bombs being dropped on a classy gorgeous stage, this is the place!" – Helen, Setup Squad
Soba noodles are made fresh daily, as is the tofu, using soybeans also grown on the owner's farm, situated outside Montreal. Popular dishes include the soba salad, zaru soba, and salmon teriyaki. En savoir plus .
The lunch special is popular: for $9.99, diners can get fried rice or noodles, a choice of two satays and a side of seasonal greens or tofu. The $4 Alpukat drink is also a big hit. En savoir plus .
This dive bar in the West Village has a young crowd, an amazing jukebox, and great selection of beers and mixed drinks. - Brett Petersel
The eggs Benedict and Florentine are poached to perfection, but the headliner is Eggs Bar Tabac: two over easy served atop a bowl of baked ratatouille. All egg dishes are $9.95. En savoir plus .
