Do it all for the “Nookie,” which in this case is their signature drink made of mint/Bombay/St Germain/dry vermouth. En savoir plus .
Recommended appetizers: Blood sausage, crispy tripe, veal tongues, iceberg salad, matzo-ball soup, more sausages. Main courses: Arctic char, lamb duo, more sausages. En savoir plus .
Blue Ribbon's menu spans from fried chicken to cilantro-laced salsa, but their liquor-filled oysters keep the dedicated crowds returning. En savoir plus .
Mehtaphor @ The Duane Street Hotel - Mehtaphor breaks its global menu down by course/price ($9-$12-$17-$7) on pop rock oysters, Indian burgers & beef tartare complicated with guac sorbet. En savoir plus .
Assemble a Negroni, and if you have time and money, order the tasting menu. Otherwise, the best bet is pasta and out. En savoir plus .
The eggplant parm, one of our 101 Best Sandwiches in NY, is deep-fried eggplant topped with puréed squash, Fontina cheese, and barbecue chips. En savoir plus .
New York: Head to this hipper than hip West Village gastropub and then try this recipe Chef April Bloomfield whipped up exclusively for NOWNESS.com. En savoir plus .
July 20 we're reuniting with old A.List flames France & Italy for a 7 course affair at Covo. Interested? We'll choose a reader at random - enter by sending your contact info to dinnerdate@askmen.com En savoir plus .
Between now and July 11, catch PlayBeautiful at the pop-up indoor stadium at Openhouse Gallery in Nolita for all your World Cup needs. Reservations for all the games is free & now open at the website. En savoir plus .
Try chef and owner Jeremy Marshall's fascinating falafel-crusted salmon at this neighborhood favorite. En savoir plus .
A wine bar specializing in wine from Spain. Also on the list wine from Argentina, Chile, Portugal, and New York, along with a selection of beer and small plates which we’d almost call “tapas”. En savoir plus .
Anita Lo’s $95, seven-course tasting menu is one of the best, says Adam Platt. Featured in Where to Eat 2011! En savoir plus .
The brunch crowd here is a mix of college students and stroller-steering parents. For traditionalists, there are blueberry pancakes; for the adventurous, coconut pancakes with passion-fruit syrup. En savoir plus .
The shop is one part pizza school – lessons on proper pizza making – & one part retail store for specialty foods from D Coluccio & Sons and Bello’s own collection of saleables. En savoir plus .