Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] En savoir plus .
We love the tart and refreshing Rangpur gimlet, made with Tanqueray Rangpur gin mixed with homemade lime cordial ($12). Our pick for Best Gin Bar! En savoir plus .
The publishing giant, which moved into this building in 1999, is now likely to move into the Freedom Tower at Ground Zero. En savoir plus .
Let the pasta wars begin: This well-established French franchise of fast-food pasta restaurants is opening its first U.S. location here in July 2010, 13 blocks south of competitor Hello Pasta. En savoir plus .
Out of our standard vague anti-Williamsburg bias and our fear of saying the wrong thing vis-a-vis contemporary art, we're going to single out the 21 club as our internal A. List pick here. En savoir plus .
NY (Eat) There is no other place that will make you feel like you are in your grandmother’s living room enjoying a fresh cup of tea than this place! En savoir plus .
The lobster roll here is a study of balance and restraint: four ounces of sweet Maine lobster meat, a buttered bun with a brush of mayonnaise and a dash of seasoning ($14). En savoir plus .
Taste the best of Southern-friend Brooklyn here with the catfish entrée or the excellent fried chicken box. Featured in Where to Eat 2011! En savoir plus .
The brunch menu ventures into playful fare like the most popular dish, "eggs in a nest," two eggs served any style over parmesan toast. The mimosas, bloody Marys and sunflower martinis are also good. En savoir plus .
The prix fixe Ju-bako ($35) and the Aburiya Set ($25) bring a variety of items. The tofu is delicately soft, the sea bass and salmon sashimi delicate and buttery, the Wasu steak artfully flavored. En savoir plus .
This Village relic was revamped by the restaurateur Keith McNally, of the Odeon, Balthazar, and Pastis. The vibe is now less seedy watering hole, more claustrophobe-celeb. En savoir plus .
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! En savoir plus .
This site contains the remains of hundreds of Africans buried during the 17th and 18th centuries. En savoir plus .
At this four-star gem (the jewel in Danny Meyer's crown), notice the three large oil-paintings by Stephen Hannock, which are based on 1900s black-and-white photos of neighboring Madison Square Park. En savoir plus .
The Nasu Dengaku (grilled eggplant) and Oshinki (assorted pickled vegetables) are popular appetizers. And the miso soup comes with miso paste in a separate dish. En savoir plus .
Named after the AA term for hooking up with one’s sponsor, 13S's morphed the former Telephone Bar space into a down-to-business, 28-flatscreen sports spot. (opens 7/8/2010) En savoir plus .
This spot serves more than 70 bourbons and whiskeys (including Utah’s High West Rocky Mountain rye). Our favorite drink is the citrusy punch amped up with chai-infused Wild Turkey and Batavia Arrack ( En savoir plus .