The luncheonette plates a big time selection of American farmstead cheeses, charcuterie, salads + sammies. Drinks, meanwhile, range from New Mexican sparkling wine to a very American beer list. En savoir plus .
The anti-steak, a plea for decency, a group bike ride through Brooklyn in British attire followed by a post-ride tea social at Flatbush Farm. Hit the link for details on the prizes. En savoir plus .
Check out the basement to see where the classic 1971 Stanford Prison Experiment took place. The results were so extreme that it was stopped early. En savoir plus .
A new concept joint combining contemporary art, wine, Basque grub, & designer electronics under one roof on Clinton Street. Snacks include an assortment of pinxtos, cheeses & meats from Northern Spain En savoir plus .
Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21). En savoir plus .
The classic American menu dons heritage pork (chopped & in ravioli), Chatham Cod & whole Maine Lobster, while cocktails riff on the classic Gold Rush & the tropical Uvirinha. En savoir plus .
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. En savoir plus .
You'd best dress up -- way, way up -- to the lofty Standard of room-runner Kamil Parchomienko if you want past the curtain. Drop Kamil's name with caution, cause he's no dummy. [BlackBook] En savoir plus .
Taste the best of Southern-fried Brooklyn at lunch here with a brisket sandwich or a hot bowl of jambalaya. Featured in Where to Eat 2011! En savoir plus .
“While riding in Fifth Avenue buses, girls who knew Holden often thought they saw him walking past Saks’ … but it was usually somebody else.” —J. D. Salinger, “Slight Rebellion Off Madison” En savoir plus .
This place may look like a hodge-podge nightclub, but the Nuevo Latino menu is inspired: shortrib arepas or the ceviches with Asian pear are top notch. Featured in Where to Eat 2011! En savoir plus .