This handsome Mediterranean restaurant serves one of the city's top brick chickens, and the seafood, pasta dishes, and charcuterie are just as good. En savoir plus .
Head to this excellent yakitori for masterfully grilled chicken parts and Japanese small plates. You can order a la carte, but Ryan Sutton recommends the omakase. En savoir plus .
A mainly vegan closet where the menu changes daily (though burgers and tempeh sloppy joes are a given), and the gelato is some of the best in town. Remember, he was once a pastry chef. En savoir plus .
The wood charcoal used to power the grill at every table makes all the difference, imbuing meat with a smoky flavor. Emerge from New Wonjo perfumed by the smoke and beef fat and leave fully satisfied. En savoir plus .
