Tyler Florence reveals his favorite on a stick, Mexican Grilled Corn, dusted with chili powder, lime and cotija cheese, at Cafe Habana on The Best Thing I Ever Ate. Find more tips at FN Local. En savoir plus .
Impress your date at this intimate dinner spot, which offers shareable Asian “tapas” created by chef King Phojanakong. The small plates are also affordable, with most in the $7–$12 range. En savoir plus .
Mario Batali's now-classic West Village townhouse restaurant where pastas and offal dishes may redefine what you think of Italian food En savoir plus .
Named for a Havana ice cream shop, this is an all-hours "traditional Cuban luncheonette" from the Toloache/Yerba Buena chef's outfitted Caribbean-style. En savoir plus .
The 2-room gastro-venture is Mexican, with the chicharon to back it up. Guac with cashew salsa, red snapper ceviche, masa tarts with short rib & tacos. En savoir plus .
Delicious, fresh, Mediterranean fare in a homey setting at an affordable price. What more could you want? [Eater 38 Member] En savoir plus .
Robert Irvine recommends the Victoria Sandwich Cake for a true British treat at Tea & Sympathy in New York, NY, on Food Network's The Best Thing I Ever Ate.Find more tips at Food Network Local. En savoir plus .
The best beer gardens in Bavaria aren’t new: they’re old, well-worn places with big mugs of traditional brews. 4 seasonal beers including Paulaner Salvator & Ayinger Celebrator are on the menu. En savoir plus .
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. En savoir plus .
The décor is farmland rustic -- a homier version of Morandi -- with Emilia Romagnan cuisine like sauteed calf brain wrapped in prosciutto, bone-in pork neck, and variety of traditional pastas. En savoir plus .
At this authentic Japanese robatayaki, fresh fish, meats and vegetables roast on vertical stakes in front of charcoal. Try the tsukune, a chicken dumpling grilled on a wooden spoon. En savoir plus .
Can you smell that woodsmoke, from the fireplace? Divine. (You’ll smell it tomorrow in your hair.) Now have some wine and tortellini, pork. En savoir plus .
You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. En savoir plus .
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] En savoir plus .
The Socarrat-born (& neighboring) cafe aces churros with spicy Aztec chocolate dipping sauce, stuffed churros, breakfast rolls rigged with chorizo & eggs, & funky toasted sandwiches called bikinis. En savoir plus .
The place began life as an evening tenant at the Dumbo General Store, but the atmosphere in its new location on the Bowery is meant to evoke the sophistication of contemporary Mexico. En savoir plus .
Don’t stare at the celebrity chef. Get started. Have a pickled martini and a squid-ink soup, fiery and rich. It tastes of brisket and joy. En savoir plus .
After walking into this basement eatery one Louis Vuitton Friend of the House swears she’s in Japan. She loves the sake selection. Find out who at the LV Amble site. En savoir plus .
Never in this town have oozy blobs of melted buffalo mozzarella and bright San Marzano tomatoes frolicked in such ecstatic harmony, says the Underground Gourmet. Our pick for the city's best pizza! En savoir plus .
Best Bomboloni: They come in four flavors, including chocolate and vanilla crème, but our favorites were the chantilly and a sweet strawberry jam. En savoir plus .
Natto (fermented soybean) on "cold soba is mixed with egg, soy, onions and crushed sesame seeds. This dish is an amazing taste experience, sour and sweet and salty at the same time." ($8.50). En savoir plus .
Loud, clubby and crowded—and home of one of the most authentic steak frites downtown. A straight classic (despite the untimely removal of Raoul's twin outdoor benches). [Eater 38 Member] En savoir plus .
Frank Decarlo's countryside Italian restaurant has long been a staple on the first-date circuit. The room is warm and the food, mostly cooked in clay pots, impossibly comforting. [Eater 38 Member] En savoir plus .
Recommended dishes: Sizzling sisig, arroz caldo, bangus, puqui puqui and kare kare. En savoir plus .
Students, locals and celebs all love this classic Ukrainian spot. Some of the city's best banana pancakes, kasha with gravy, matzo ball soup, pierogis and a great cheeseburger. [Eater 38 Member] En savoir plus .
Menu includes egg rolls filled with Katz's pastrami, shrimp & spinach-y dumplings shaped like goldfish, daikon cupcakes, chrysanthemum shrimp, & fried fish on a stick with Sichuan peppercorn salt. En savoir plus .