Try our favorite version of beef rendang. The tender beef is simmered low & slow in a fragrant mixture of clove, cinnamon, lemongrass & coconut milk. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
The filling in the bahn mi sandwiches are the best part here, abundant and tasty, the house special barbecued pork version is more flavorful than the pâté sandwich.
Grilled Cheese: What amounts to a French onion soup grilled cheese: it oozes everywhere, nutty and rich, with caramelized onions for sweetness.
Classic Melt: Gruyere, Tickler, and buffalo mozzarella cheeses flood from thick-cut white bread with a shellacked crust, to give a well-made grilled cheese the textural contrast it so deserves.
This 92-year-old Chinatown restaurant serves terrific dim sum in a dining room with old-school charm. This is a great place to go for a cheap and satisfying meal in Chinatown. [Eater 38 Member]
Great for dates & business lunches alike, the subterranean Lure Fish Bar offers up a solid roster of sushi offerings as well as seafood, steak, & one of the best burgers in the city. [Eater 38 Member]
Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]
