Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.
Go to Otto and get the olive oil and ricotta gelatos. It sounds gross, but seriously, it's awesome.
My new fave: spicy pork meatball with mushroom gravy on top of mashed potatoes. Mmmm
Owner/chef Joey Campanaro's meatball sliders are the stuff of legend. Try it for a date: there's a reason the regulars call it the closer.
Dan Barber's fresh, eco-friendly food is driven by the harvest at his farm upstate. The room located just below street-level on quaint Village block has the same casual grace as the eats.
Gastropubby goodness. You should be thrown out for ordering a salad here. If you can't do the massive burger, at least do a couple duck eggs. [BlackBook] En savoir plus .
The room is impossibly warm and the food, mostly cooked in clay pots, impossibly comforting.
Erin McKenna's BabyCakes offers guiltless, vegan, gluten- and sugar-free delights. Don't miss the brownie cupcakes with mint frosting. Day-old items go for half price. - Green Guide Editor
Visit on Lobstah Feast Fridays between 6-9pm (and 5-9pm on Sat), when you can chow down a 1.5-lb lobster with sides for $25.
