Get here early for lunch, or be forced to wait on line and salivate while others enjoy a fantastic Lobster Roll and equally exquisite Shoestring Fries.
The photobooth is downstairs by the bathrooms. A newer booth but real black and white prints.
obtener el pollo mirador. just right for those mornings, err, afternoons where you wake up after a long night out.
Go on Saturday afternoon and try the burger. It’s only $8 and it’s the freshest, tastiest burger.
Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Noodle fans line up daily at 5 PM to get a table at this East Village Japanese restaurant before the real crowds form, because the ramen is just that good. [Eater 38 Member]
Offal-freaks will want to try the stomachs, intestines, and tongues, but there are a few steaks on the menu for less adventuresome diners, too. [Eater 38 Member]
Try the tuna-sushi pizza and the horse mackerel sushi, recommends chef Scott Conant in his New York Diet. En savoir plus .
Get here early before they sell out of their divine Lobster Roll. Otherwise, you'll have to settle for their godly Shellfish Bouillabaisse.
Invariably, the oysters will be ice-cold and perfectly shucked, plunked down without ceremony -- a throwback to when oysters were an everyman food. All they need is a squirt of lemon
Feast with fashionistas on grub by chef Jean-Georges Vongerichten at communal tables or a cool catacomb-like bar.
