According to community contributor James Traub, "Pretty much everything is fantastic, both in the sense of wonderful and of pressing against the borders of conventional reality." En savoir plus .
Community contributor James Traub's favorite arepa is "the musical-sounding La de Pernil — roasted pork shoulder with tomato and mango sauce." En savoir plus .
In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] En savoir plus .
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] En savoir plus .