Tucked away into an alley in Arts District, the breakfasts here are both hearty and nutritious. The margot sandwich is a classic, mixing scrambled eggs with feta, avocado, and jalapeno on a baguette. En savoir plus .
For a taste of Nashville-style hot chicken, a fried chicken concept with a kick, check out Howlin' Rays in Chinatown. The savory, spicy flavor concoction is even served with waffles on the weekends. En savoir plus .
Pro tip: try the #54, a blend of both the pastrami and corned beef in one sandwich. And don't skip the rest of the classic Jewish deli menu - it's all very well executed. En savoir plus .
Though the prices aren't necessarily what one might call "everyday," the attention to detail and the flavors are worthy of a two-Michelin starred chef. Come with a crew to lesson the cost. En savoir plus .
It’s all about decadence at Culver City’s The Cannibal. The grilled s’mores French toast offered at brunch is topped with chocolate, graham, and whipped crème fraiche. En savoir plus .
Chef Michael Cimarusti is serving up tried and true sea-centric constructions made with top quality ingredients and only the best sea animals, plus a burger topped with Hook's four-year-aged cheddar.
A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] En savoir plus .
Though breakfast hours commence at 9 a.m., the offerings are fantastic from the get go. Try the blueberry pancakes or chicken milanese slathered with maggi ranch. En savoir plus .
Josef Centeno has a tight breakfast menu at his newest Downtown restaurant inside the former Pete's. Try the granola or avocado and cream cheese toast. En savoir plus .
