This Capitol-side eatery's got crushed-ice "Sno Cone" summer 'tails like the the cachaca/pineapple/spearmint/smoked black salt "Rehoboth" (beaches love it!). En savoir plus .
Cobb Salad is great and so is the Italian. Sandwich. Get the baguette because its so fresh and warm. The dill salad dressing is very good as well.
Honestly, for $20, you won't find a better tasting steak, fries, salad and bread in DC
Bon Appetit Foodie says "the crust had a good flaky consistency. It was buttery and not too thick or dry." En savoir plus .
Chef Fabio Trabocchi of Fiola opened this more family-friendly osteria July 5th, 2013. En savoir plus .
A great spot to find vintage cocktail accessories including retro martini glasses, swizzle sticks and trays.
Pitango's best flavor is its nocciola, or hazelnut. They source roasted hazelnut paste from a producer in Italy's Piedmont region for nuts that bear a more flowery note than their U.S. cousins. En savoir plus .
Go for the macarons. Creamy sweet potato is unique, the passion fruit/milk chocolate heady. Other great picks include black-and-white bubbly, a peanut butter and jelly, or a cheese-laced variety. En savoir plus .
Hit the Mixx Lounge, who teamed w/ NY's Blue Ribbon to craft a collab'd menu boasting deliciousness like bbq pork sliders and a grilled cheese panini w/ farmhouse cheddar/fontina/taleggio. En savoir plus .
