Brownstone Brooklyn meets rustic Mediterranean: eggplant salad, chorizo, and piquillo peppers liven up the brunch menu here, but the most notable dish (not just for its name) is Green Eggs and Lamb. En savoir plus .
The 44 tap lines are divided into categories like Local, New York State, Imports and Wild Cards. Each day the staff compiles a description guide, with numbers corresponding to the chalkboard menus. En savoir plus .
Recently opened Boomwich's menu includes riffs on the Cuban using a Dr Pepper rubbed pork, a cheese steak with Cheeto's in it, and a rueben, using house "roasted" pastrami. En savoir plus .
Helmed as "French pizza," this spot offers sandwiches and tarts in addition to pizzas topped with French-leaning ingredients like smoked salmon and tuna. En savoir plus .
It's all counter service, so roll up and ask for the brisket. It's cooked for 20hrs with bourbon and apple cider, as well as some secret spices, then injected with bourbon En savoir plus .