Robert Sietsema suggest the pork roast: "The meat is fragrant and tender, and runs from a medium gray-brown to darker patches and streaks, and comes accompanied by crisp pieces of skin." En savoir plus .
Robert Sietsema suggest the pork roast: "The meat is fragrant and tender, and runs from a medium gray-brown to darker patches and streaks, and comes accompanied by crisp pieces of skin." En savoir plus .