A tribute to the former Yugoslavia and a style of cooking influenced by Greece, Turkey, Austria and Hungary. A bread basket ($6) introduces diners to recurring accents in the Serbian repertoire. En savoir plus .
This breakfast heavy tavern features trendy brunch plates like short rib hash w/ horseradish sauce and pork belly eggs benedict. Pork belly eggs benedict!? What could possibly be better than that? En savoir plus .
The hype is justified / "I’ve never met a pasta I didn’t dig here." / The prime seats are those to the left of the bar. En savoir plus .
Poste's patio is one of the prettiest places for outdoor dining in DC — and its garden even provides for a lot of the dishes on this highly sustainable and locally sourced menu. [Eater 38 Member] En savoir plus .
best for sunny day courtyard meal and yummy pastries. Brunch fab! DC Celeb watching En savoir plus .
Critic Tom Sietsema: Nothing predictable about wine selection. Get: 2011 chablis from Gilbert Picq ($50). For food, get the baby octopus or hand-made pastas. Share the fried artichokes or crostini. En savoir plus .
A longtime Adams Morgan favorite, Cashion's Eat Place has a sophisticated menu in a neighborhood that's not exactly known for its sophistication. [Eater 38 Member] En savoir plus .
An iconic Washington establishment, Ben's Chili Bowl is well-suited for late-night half-smoke cravings. [Eater 38 Member] En savoir plus .
Stop in for a delicious fresh coffee, or stay for a sandwich (starting at $5). They use local produce from farmers markets and have a garden on the premises. They close at 6pm on weekends. En savoir plus .
The 7,500-square-foot Italian restaurant is “the biggest one I’ve ever done,” says chef-owner Fabio Trabocchi. You can select whole fish from a market counter. Grilled fish will be filleted tableside. En savoir plus .
There are few places better to dine than Old Ebbitt Grill, the city’s oldest saloon. The Grill has entertained presidents, generals, politicians, & just about every fat cat this town has ever known. En savoir plus .