Order tumblers of chilled Beaujolais and a Lyonnaise salad; think about how much better life would be if this were your apartment. En savoir plus .
Recommended: Chicken wings and variations, hanger steak, spider roll, tempura. En savoir plus .
Get the $125 tasting menu here for bites like tableside antipasti and Mark Ladner’s legendary 100-layer lasagna. One of our fav Italians from Where to Eat 2011! En savoir plus .
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] En savoir plus .
Equine-inspired but certainly not equine-scented. Specializes in "Grilled Meats and Aquatic Delights." Try the Dom-paired seafood towers. En savoir plus .
French-leaning small plates can be cobbled together to compose an excellent & affordable meal here. Try the classic croque madame ($10) or the brandade ($9), a pot of featherlight whipped salt cod. En savoir plus .
The perfect special-occasion restaurant? Adam Platt says it’s “an experience that strikes that delicate balance between modern style, classic technique, and pure, old-fashioned gourmet pleasure." En savoir plus .
The best year-round market brings together 150 local vendors carrying all manner of vintage, handmade and antique wares. The Flea moves here on November 26. En savoir plus .
The artistic spirit of the East Village of the 1980s was one I dream about, & live through movies like “Downtown 81”, “Slaves of New York” & modern movies such as “Basquiat” & “I Shot Andy Warhol.” En savoir plus .
I only come here every few years, usually when my mom is in town. And every time I'm reminded what a treasure it is. Always interesting performers, no bad seats in the house, and gentle ticket prices. En savoir plus .
If you’re pining for a stretch of green, the welcome lawns, statues, street entertainers, and dog-walking areas of Washington Square Park run off W 4th Street. En savoir plus .
Love this place. Small, brightly lit upstairs and very large, cool but dark downstairs. Need reservations. (4 of 4 petals via Fondu) En savoir plus .
A West Village 'cue joint standing out for all the right reasons. Taste the Malaysian honeycomb tripe, which is slow-cooked in smoked tomato curry. En savoir plus .