Brasserie Beck's bar is always buzzing with after-work crowds sampling its wide selection of Belgian brews and the menu, too, is a good starter for exploring Belgian cuisine. [Eater 38 Member] En savoir plus .
The potato tots here beat anything you remember from the cafeteria at school. Gooey Gruyere cheese and parsley are ensconced in creamy potato and served with Sriracha-spiked ketchup. En savoir plus .
This menu features more than charcuterie -- it extends to barbecue, roasts, ramen, and pastas. You can wash it down with one of the wines on tap, or one of the numerous craft beers or ciders. En savoir plus .