Skip Nougatine next door & spend the extra $6! 2-dish lunch PF w/ comp 3-taste amuse bouche & 6-pcs of homemade petit 4's: chocolates,macaron,fruit gelée,& nut brittle. Uni & sea bass were my faves.;9
Best Neapolitan pizza in the UES - my fave is the Diavola (w/ spicy Spressata)! Their red sauce, eggplant (Parmigiana Di Melanze), & Rigatoni Alla Bolognese are my other craves!
If u can't splurge, get $28 sushi+sashimi combo (5 pcs of sushi+2 maki rolls)-incl some of starred fish in omakase. $23 chirashi's also a deal: 4-6 pcs of 5 diff fish & they'll leave out ur dislikes
Absolutely phenomenal private dining experience with impeccable service. Steak tartare was the best I've had; rye was fantastic as was the Swedish meatball & gravlax. Fav dessert: vanil panna cotta!!
Go Sunday for the buffet. On Saturdays, get the Herring Sampler, Swedish meatballs, Smoerrebroed (gravlax, shrimp skagen, salmon). Be sure to get egg with Kalles Kaviar on the side. Drink Danish Mary!
Lunch-only vegetarian version filled with mushroom duxelles, pan-fried and anointed with chanterelles, lingonberries, and brown-butter foam.
Seafood and rabbit dishes stand out, as does the house-infused aquavit. Come in December for their holiday smörgåsbord. – Green Guide Editor
My NYC fave for Greek in a cool ambiance- 100's of clay pots hanging from above! U can't go wrong w/ any dish esp. homemade pita+dips, Saganaki, Grilled Octopus & their healthier, meatless MOUSSAKA!
Had the best rustic American flavors & fresh autumnal ingredients @ this Jean Georges-Dan Kluger restaurant. Their seasonal homemade concord grape soda is de-lish! :9
One of the best brunch & fried oysters dish ever: Scrambled eggs & fried oysters! ;9 Crab toast isn't too shabby either.
Pastas are definitely the more frugal option here, where golden orbs of salmon roe are tucked into a nest of Papillons (farfalle or bow tie pastas) and bathed in a lemon-creme fraiche for $22. En savoir plus .
This is great French cuisine. The desserts are amazing. The tarte aux Pommes was a pleasure.
The two crucial orders: The bacon kulcha, a soft, ghee-brushed bread stuffed with smoked pork belly, and the makhan malai dessert, a cloud-like puff of milk foam laced with saffron and rose petals. En savoir plus .
This Japanese-Italian's been my fave for over 15 yrs! Order app portions of 2 diff pastas 4 variety: Spaghetti Con Uova Di Pesce (tobiko & shiso) and Linguine Ai Ricci (fresh uni, basil, pink sauce)
Signature dishes such as seared foie gras and fried green tomatoes have earned chef Cindy Wolf six James Beard Award nominations. En savoir plus .
It offers one of the best crab cakes in town, as well as the Baltimore club — a sandwich featuring crab cake, shrimp salad, bacon, lettuce, and tomato. En savoir plus .
The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House. En savoir plus .
LOVE everything about this place, from the interiors to the service to the dessert (CMP!). Do not skip the coffee or the crab pot at brunch.
Reservations needed for I've-died-&-gone-to-heaven sushi! No creative rolls here. All about fresh, raw fish & for sushi purists. Order Chef's starred daily fish & definitely splurge for the Omakase!
Great wedding memories @ this small beach-front luau w/ welcome orchid lei, private table server, live performers, 5-course authentic Polynesian food+open bar. Great pork + Mai Tai's & Blue Hawaiians!
Best upscale teppanyaki in HK! The foie gras, abalone, Kobe beef, duck, & uni make it worth every pretty penny! ;9
This is what I love about NYC.. I was just in the same restaurant as Cindy Crawford & didn’t even notice she was ~10 ft away. Lol
More for creative sushi lovers but not for the sushi purists. Omakase only: choices of either $85 for 12-course pp or $125 for 15-course pp
Eating #Vegan thx @ChefGuyVaknin for Ur creative 5-star quality Vegan #Sushi. Get #3’s to share: Mighty Mushroom Sushi Rolls, Badge & Fun-Guy Dumplings, & Sassy Bean Noodle Salad. #ZenfoodsterEats
60+yr celeb go-to & A MUST-GO FOR CRAB ❤️’ers! Expect wait, casual svc & loud mallets. Get BEST ALASKAN KING CRAB in US (from “Deadliest Catch!”)! Went 3X IN 1 TRIP..yes, it’s that great!
Missed #nationaltruffleday @ishikawanyc @donpham2569 + Chef Pham’s creative bites of pure omakase heaven & delish house-made yuzu sake..worth every last ¢! #ues #nyc #sushi #sake #truffle #caviar #uni
Our fave Mercato delivery essentials frm 80+yr old German-style master charcuterier during Covid lockdown: Fried Ckn, Beef Goulash, German Potato Salad or Cole Slaw, Bone Broth + Truffle Mac & Cheese
