Don't skip the cocktails, created by Death and Company and Maison Premiere vets. En savoir plus .
Experimental cocktails like the Wake and Bake, a mix of rye whiskey, coffee, and orange juice served inside a plastic bag filled with everything bagel-scented air. En savoir plus .
The menu is filled with lots of pasta, crudos, fish, and more, with an ever-present, rotating version of scampi in some form. En savoir plus .
Scott Tacinelli and Angie Rito give Italian cuisine heavy hitters photo-friendly updates for Instagram takeovers, like a lasagna that’s shaped in cinnamon bun-esque swirls or two-toned pasta. En savoir plus .
Look for $16 ramyun like the jeju-ramyun, which has a pork broth, braised pork belly, scallion, white kimchi, perilla leaf, charred scallion oil, mung bean sprouts, and gochujang. En savoir plus .
New York City’s Neapolitan pizza scene gets a major boost with the opening of Sorbillo, an import straight from Naples. En savoir plus .
The omakase, which runs $80 for 12 pieces of sushi and $120 for 15 pieces and a hand roll, is the reservation to get. En savoir plus .
At Mission Chinese Food, eating Chonqing chicken wings, dusted with sugar and electric-powered Sichuan peppercorns, is the gustatory equivalent of French kissing a taser. En savoir plus .
Estela is the ideal restaurant with reasonable portions. It serves tartare in a tapas-sized bowl and a hanger steak that just involves a few bites of flesh and won't mess up a palate. En savoir plus .
Come here to Momofuku Milk Bar for a serious sugar fix, delivered via Christina Tosi’s elevated take on American childhood junk food, from birthday cake truffles to cereal milk ice cream to crack pie. En savoir plus .
Order the cocktail explosion with a group for the novelty. Fun for first timers. Fois gras and truffle chicken pot pie is pricey but worth it. That and a side of fries is dinner for 2.
